Negroni and breaded turkey nuggets with Grana Padano crust
Ingredients600 g turkey breast slices
100 g Grana Padano
100 g breadcrumbs
100 g all-purpose flour
1L oil for frying
Salt & pepper
PreparationIn a bowl, mix the breadcrumbs and grated Grana Padano. Beat the turkey slices with a meat mallet, dredge in the flour, then in the beaten egg and, finally, in the breadcrumb and grated Grana Padano mixture.
Fry them in plenty of vegetable oil for frying until golden brown, place on kitchen paper to absorb any excess oil and season with salt and pepper.
Cut the breaded turkey into pieces and serve the nuggets while still warm.
Negroni30 ml Vermouth
30 ml Campari
30 ml gin
1 orange slice
Fill a low tumbler with ice and pour Campari, Vermouth and Gin bitters. Stir and serve garnished with an orange zest.