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    Chickpea and tuscan kale salad with apples, Grana Padano shavings and mixed seeds

    Group 393Easy
    Group 3824 people
    T230 min


    300 g chickpeas (precooked)
    200 g Grana Padano
    1 bunch of Tuscan kale leaves
    1 garlic clove
    1 apple
    1/2 lemon juice
    mixed seeds
    extra virgin olive oil
    black pepper


    STEP 1

    Wash the kale and remove the stalks. Chop the leaves coarsely and cook in a pan with a drizzle of extra virgin olive oil and a clove of garlic. When soft, add salt and pepper to taste and remove from the heat.

    STEP 2

    Finely slice an apple and dress with the lemon juice.

    STEP 3

    In a bowl combine the chickpeas, Tuscan kale and the apple and add the Grana Padano shavings and the mixed seeds. Add a drizzle of extra virgin olive oil, salt and pepper, and mix well.