Logo GP-RGB
Home  <  Serving suggestions  <  Main meals  <  Quiche with asparagus and Grana Padano
like_thumbLike
heart_likeLiked by 9

Share

  • fb
  • print
  • twitter
    Grana PadanoBaked goods

    Quiche with asparagus and Grana Padano

    Group 393Easy
    Group 3824 people
    T345 min

    Ingredients

    • 1 roll of rectangular puff pastry
    • 100 g Grana Padano
    • 1 bunch asparagus
    • 250 g cow ricotta cheese
    • 100 ml fresh cream
    • 2 eggs
    • Extra virgin olive oil
    • Salt
    • Pepper
    • Basil

    Preparation

    STEP 1

    Clean the asparagus and remove the hard woody part, boil for a few minutes and set aside.
    In a bowl, combine the ricotta, grated Grana Padano, eggs, chopped basil and cream. Use a whisk to mix until the ingredients are evenly combined. Season with salt and pepper.

    STEP 2

    Grease a rectangular baking tray and cover it with the unrolled sheet of pastry. Prick with a fork and cover with the asparagus. Add the egg and Grana Padano mixture and level the surface. Sprinkle more Grana Padano on top and bake in a preheated oven at 200 °C for 30 minutes. Allow to cool and slice.

    Related recipes

    tropea_onion p 1next
    Group 393

    Medium

    Group 382

    4 people

    T4

    150 min

    Grana Padano,red onion and pancetta quiche
    Quiche pasta brise pnext
    Group 393

    Easy

    Group 382

    4 people

    T4

    90 min

    Shortcrust pastry quiche with mushrooms, radicchio, speck and Grana Padano
    Leek_potato_Grana_quiche pnext
    Group 393

    Difficulty

    Group 382

    4 people

    T4

    120 min

    Leek, potato and Grana Padano quiche
    DISCOVER ALL THE RECIPES