Barley, tuna, red beans, basil and Grana Padano salad
Easy
4 people
30 min
Ingredients
200 g pearl barley 100 g tuna in olive oil, drained 80 g Grana Padano PDO over 16 months 230 g red beans 1 bunch basil 1 bunch chives extra virgin olive oil salt pepper
Preparation
STEP 1
Boil the pearl barley in plenty of salted water, drain and rinse under cold water to cool.
STEP 2
Place the barley in a bowl, add the drained tuna, beans, grated Grana Padano, chopped chives and basil leaves, season with extra virgin olive oil and salt to taste.Serve cold, adding freshly ground black pepper.