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    Grana PadanoSaladsLactose free

    Barley, tuna, red beans, basil and Grana Padano salad

    Group 393Easy
    Group 3824 people
    T230 min

    Ingredients

    200 g pearl barley
    100 g tuna in olive oil, drained
    80 g Grana Padano PDO over 16 months
    230 g red beans
    1 bunch basil
    1 bunch chives
    extra virgin olive oil
    salt
    pepper

    Preparation

    STEP 1

    Boil the pearl barley in plenty of salted water, drain and rinse under cold water to cool.

    STEP 2

    Place the barley in a bowl, add the drained tuna, beans, grated Grana Padano, chopped chives and basil leaves, season with extra virgin olive oil and salt to taste.Serve cold, adding freshly ground black pepper.

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