Grana Padano and Za’atar Eggs
This recipe is all about a simple but impactful addition to the humble fried egg. Some ingredients are best kept as nature intended, but for me, eggs are a great vehicle for flavour. Put simply, they often form the foundation of a dish that that is happy to be dressed up and married with bold hits of flavours. Here, my trusted Grana Padano Riserva adds a touch of luxury, bringing richness and a depth of flavour which layers just perfectly with spices!