Baked salted cod, potatoes, anchovies and Grana Padano PDOhttps://www.granapadano.it/en-ww/main-courses-baked-salted-cod-potatoes-anchovies-and-grana-padano-pdo.aspx Recipes > Recipes > Main courses > Baked salted cod, potatoes, anchovies and Grana Padano PDO Printable version Baked salted cod, potatoes, anchovies and Grana Padano PDO This is a very simple dish to prepare, ideal for those who don’t have much time for cooking, but still want to entertain at home for a [...]
Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-ww/latteria-agricola-di-marmirolo-soc-agricola-coop.aspxThis was a god omen as construction work soon began and Grana Padano production finally started in 1970. ... There is Grana Padano at every ageing stage, including “Tosello”, which comes from the freshly made Grana Padano, has a rubbery texture and really tastes of milk!
Production sites, grana padano, grana padano protection consortium, dairies with shop, sale of Grana Padano, where to buy Grana Padano, Italian cheesehttps://www.granapadano.it/en-ww/production-sites.aspxConsortium > Production sites Production sites The Grana Padano Protection Consortium brings together producers geographically distributed in: Lombardia, Veneto, Emilia Romagna,Trentino Alto Adige and Piemonte. ... In addition, the Consortium also includes: authorised facilities for portioning Grana Padano PDO cheese [...]
SNC, grana padano, Production siteshttps://www.granapadano.it/en-ww/tomasoni-flli-snc.aspx” Their small dairy has been producing Grana Padano since the fifties, at the rate of about four wheels per day. ... The products they make are: Grana Padano, as well as robiola , crescenza , mozzarella , yoghurt and ricotta .
Caseificio Contini di Contini Damiano, grana padano, Production siteshttps://www.granapadano.it/en-ww/contini-formaggi-di-contini-damiano.aspxDamiano, together with his 83 year-old uncle who starts work at 5 every morning, produces 6 wheels of Grana Padano a day. ... In fact the only channel is now the dairy shop, run by Sabrina, where they sell Grana Padano, ricotta and the butter which is made by Sabrina herself!
., grana padano, Production siteshttps://www.granapadano.it/en-ww/santangiolina-latte-fattorie-lombarde-sac.aspxHere in Cereta, approximately 9.000 tons of milk are processed every day, with a production capacity of 40,000 wheels of Grana Padano per year, marked with the production code MN 449. ... Our tour comes to an end with Alessia and Eleonora, two sisters who work in the office, but also manage the factory shop, where as well as [...]
Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheesehttps://www.granapadano.it/en-ww/chiaravalle-abbey.aspxGrana Padano > History > CHIARAVALLE ABBEY CHIARAVALLE ABBEY The community of the Cistercians The community of the Cistercians THE CISTERCIANS The Cistercian monastic order was founded in Citeaux, France, in 1098. ... The Chapter House opens up on the eastern side of the cloister, a place where decisions regarding the government of the abbey [...]