Santangiolina Latte Fattorie Lombarde Soc. https://www.granapadano.it/en-ww/santangiolina-latte-fattorie-lombarde-sac.aspxWe then see the various production phases, from the production vats to the resting phase, the extraction of the wheels and the salting stage. ... Our visit ends in the analysis laboratory, where 20 year-old technician Luca passionately monitors the parameters of the milk every day.
Horizontal Tasting, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/horizontal-tasting.aspxGrana Padano > Grana Padano PDO > Tasting > Horizontal Tasting Horizontal Tasting Grana Padano PDO is produced across five Italian regions and 13 provinces, from Veneto to Piedmont and from Emilia Romagna to Trentino. ... The Alpine Brown The Alpine Brown is the Italian strain of the Brown breed from central Switzerland, improved with new [...]
Grana Padano and Parmigiano Reggiano - Particular aspects and specifications, Italian cheesehttps://www.granapadano.it/en-ww/grana-padano-and-parmigiano-reggiano-particular-aspects-and-specifications-v1.aspxGrana Padano and Parmigiano Reggiano possess a series of characteristics in common, but there is also a series of elements that differentiate and clearly distinguish them, to the point where both cheeses have obtained protected designations of origin and type, firstly at Italian level and later at European level, with Protected Designation of Origin certification. ... [...]
Waiting for FICO, Italian cheese, grana padanohttps://www.granapadano.it/en-ww/waiting-for-fico.aspxGRANA PADANO PDO AT FICO EATALY WORLD Since nearly a thousand years, Grana Padano PDO has been produced with the same passion following the recipe created by the Benedictine monks: milk only from the Po valley (Pianura Padana), completely natural processing, precise ageing time, strict quality controls. ... STEP-BY-STEP IN THE GRANA PADANO PDO DAIRY [...]
Sustainable development according to Grana Padanohttps://www.granapadano.it/en-ww/sustainable-development-according-to-grana-padano.aspxToday the analysis of environmental problems is inseparable from the analysis of human, family, work, urban and economic contexts. ... The study was done using an approach from cradle to gate , that is, including all the processes from the milk production stage, transport to the cheese factory, Grana Padano production and the maturing [...]
Casearia Bresciana Ca.Bre S.C.A., grana padano, Production siteshttps://www.granapadano.it/en-ww/casearia-bresciana-cabre-soc-cooperativa-agricol.aspxAfter taking a look at the cheese production process, we go back to the offices where we are joined by the current president, Mr. ... ” Arturo then takes us to see Giuseppe from Fattoria Cornetti, one of the dairy farms that supplies milk to CABRE.
Caseificio Contini di Contini Damiano, grana padano, Production siteshttps://www.granapadano.it/en-ww/contini-formaggi-di-contini-damiano.aspxEvery evening he collects the milk from the dairy farms with his truck, then he pours it into the skimming tanks and the next morning he starts to make the cheese. ... In fact the only channel is now the dairy shop, run by Sabrina, where they sell Grana Padano, ricotta and the butter which is made by Sabrina herself!
Latteria Agricola di Marmirolo Soc. https://www.granapadano.it/en-ww/latteria-agricola-di-marmirolo-soc-agricola-coop.aspxThese grasslands are a historical part of the land, where they grow spontaneously and without any particular requirements. ... There is Grana Padano at every ageing stage, including “Tosello”, which comes from the freshly made Grana Padano, has a rubbery texture and really tastes of milk!