Caseari Dall' Aglio Snc, grana padano, Production sites

This milk comes from cows fed exclusively on hay permitted under the Production Specifications, without any maize silage. ... There are actually 3 production sites near the dairy, where 3,000 pigs are reared from a young age, in compliance with the Piacenza area PDO requirements for the production of coppa, salami and pancetta.

Foodex Japan 2019, 2019 March 05 - 2019 March 08, grana padano

“PDO” is the best European recognition for specific agri-food products, and its link to the region where the product comes from. ... In accordance with the original recipe, Grana Padano is made from raw partially skimmed milk obtained exclusively from cows within a clearly defined Production Area, following a [...]

Caseificio Campiotti & C.

”   The milk they use comes from dairy farms situated within 20 kilometres from the cheese factory, and two of these farms have been supplying them continuously since 1959. ... In fact, all the spaces, from the offices to the dairy shop, are heated with the water recovered from cheese processing, which is only [...]

Caseificio Giovanni Invernizzi Srl, grana padano, Production sites

Consortium > Production sites > Caseificio Giovanni Invernizzi Srl Caseificio Giovanni Invernizzi Srl Dairy Number: BG507 Via Mazzini, 40 24040 - Pontirolo Nuovo (BG) tel 0363 880145 – fax 0363 322093 It all started with Signora Teresa, who back in the 30s opened a store in Pontirolo Nuovo where she [...]

Caseificio Achille Snc di Dalla Valentina Ezio e C., grana padano, Production sites

., north of Verona and not far from the city centre. ... All contributing members come from the Lessinia mountain range.

Caseificio Sociale Ballottara Soc.

Cheesemaking in the Valentino family began well before the business that now operates in Bergantino, on the Veronese mountains, where it originated. In fact, the Ballottara cheese factory was active from 1963 to 1982.

Caseificio Vincenzo Quaglia S.r.l., grana padano, Production sites

From the collection of warm milk in churns to the collection of cold milk in tanks. From the skimming done in traditional tanks to computerized vats with a tap from which the milk is drained at different times so that, every morning, the milk is already skimmed to the right level and has the right fat content.

Our principles, grana padano, Italian cheese

This code embodies our total commitment in adopting a responsible behaviour towards ourselves and the people who work with us, towards the territory where we work, weave relationships, establish agreements and partnerships. ... Crimes from which the aforementioned organisations might profit.

Alessandro Miceli, grana padano

In 1995 joined the Italian Army where then enrolled in the military academies culinary section. ... In 2007 chef Miceli relocated to Dubai where he took up the post of Head Chef for Bice at th e Hilton Dubai Jumeirah.


We are welcomed by the director Giuseppe Rizzi, who begins to tell us how Grana Padano is made by processing the milk supplied by the 21 members of the cooperative, all from the Piacenza area. ... After 3 days, the wheels are immersed in brine, where they remain for 17 to 18 days.

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