Melissa Rodriguez, grana padano
https://www.granapadano.it/en-ww/melissa-rodriguez.aspx

After graduating from the Culinary Institute of America where she earned a degree in Culinary Arts, Melissa spent time cooking with Elaine Bell Catering and Oceana. ... After five years at Daniel, Melissa joined the team at Del Posto in 2011 where she was promoted to Chef de Cuisine in 2015.

Baked salted cod, potatoes, anchovies and Grana Padano PDO
https://www.granapadano.it/en-ww/main-courses-baked-salted-cod-potatoes-anchovies-and-grana-padano-pdo.aspx

After being caught and cleaned, it is hung on special racks and left outside, but only from February to May. ... Where does the napkin go, on the left or the right?

Alessandro Miceli, grana padano
https://www.granapadano.it/en-ww/alessandro-miceli.aspx

In 1995 joined the Italian Army where then enrolled in the military academies culinary section. ... In 2007 chef Miceli relocated to Dubai where he took up the post of Head Chef for Bice at th e Hilton Dubai Jumeirah.

Where Grana Padano comes from, grana padano, Italian cheese
https://www.granapadano.it/en-ww/where-grana-padano-comes-from.aspx

Grana Padano > Production process > Where Grana Padano comes from Where Grana Padano comes from Only specific provinces and regions in Italy are able to produce Grana Padano cheese. ... We can’t tell Grana Padano’s complete history without referring to a map of the regions where it’s [...]

Animal welfare, Grana Padano production chain, supply chain certification, animal welfare, animal protection, modern farming
https://www.granapadano.it/en-ww/animal-welfare.aspx

Lactating cows tend not to move outdoors with ease, finding it more comfortable to eat and drink in their stalls, where they can also lie down on prepared beds of hay. ... Regarding the cows’ diet, the forage and fodder– in compliance with our Consortium regulations – must originate almost entirely from the Grana Padano PDO production area, [...]

Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheese
https://www.granapadano.it/en-ww/chiaravalle-abbey.aspx

Chiaravalle Abbey and its mill View from the Chiaravalle Abbey cloister in Milan View from the Chiaravalle Abbey cloister in Milan THE CLOISTER The cloister can be found beside the right side of the church, where the longer arm of the cross is located. ... The Chapter House opens up on the eastern side of the cloister, a place [...]

History, grana padano, Grana Padano history, origins of Grana Padano cheese, Chiaravalle Abbey
https://www.granapadano.it/en-ww/history.aspx

It all began around a thousand years ago, during a time where many discoveries had still not occurred, discoveries we now take for granted. ... The seal of approval from the Ministry of Agriculture and Forestry allows the Consortium to operate up until December 31st, 2054

Busecca, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-busecca.aspx

  Variety:  Soups Description This recipe is taken from the Crossroad Project, that was created to promote  Grana Padano cheese and other high quality products from Lombardy in China. ... After cooking, serve with a lot of Grana Padano in salt plates where you have laid the slices of bread previously roasted.

Pepper-salt pork spareribs with battered Grana Padano, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-pepper-salt-pork-spareribs-with-battered-grana-padano.aspx

  Preparation time:  30 minutes Description This recipe is taken from the Crossroad Project, that was created to promote  Grana Padano cheese and other high quality products from Lombardy in China. ... Prepare a batter with two eggs, 100 gr. of flour, the remaining white wine, a pinch of salt where you will dip the remaining [...]

Pasta and beans, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-pasta-and-beans.aspx

This recipe traveled easily from Italy along with the early immigrants. ... I also substitute rice or barley for the pasts, a common practice in the north of Italy, where rice is abundant.

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