Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Fattorie Cremona Produttori Latte Associati Cremona S.C.A., grana padano, Production siteshttps://www.granapadano.it/en-ww/plac-soc-cooperativa-agricola.aspxFor today’s visit, he has asked one of the oldest PLAC employees, who is now retired, to be our guide and tell us a few anecdotes.
Latteria Sociale Ca' De' Stefani Soc. Coop. Agrico, grana padano, Production siteshttps://www.granapadano.it/en-ww/latteria-sociale-ca-de-stefani-soc-coop-agrico.aspx” We complete our tour with a visit to the test lab, where a specialist technician performs the testing of both the milk and the cheese.
Caseificio Sociale Ponte di Barbarano Soc. Agr. Coop., grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-sociale-ponte-di-barbarano-soc-agr-co.aspx It becomes increasingly clear during our visit that, here, technology and tradition coexist well in this modern cheese factory.
Latteria Sociale S. Angelo Soc. Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-ww/latteria-sociale-s-angelo-societa-agricola-coope.aspxHe takes us to visit the cheese plant and, as it's now 1 o' clock, the cheesemaking activities are over and the staff are busy cleaning so that everything will be in perfect order when production starts again the following morning at around 5 a.m.
Latteria Agricola di Marmirolo Soc. Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-ww/latteria-agricola-di-marmirolo-soc-agricola-coop.aspxAn agronomist would go and visit the dairy farms and determine the needs of the cattle, and each farm had its own recipe for a suitable diet.
Restaurant & Bar - Hong Kong, 2017 September 05 - 2017 September 07, grana padanohttps://www.granapadano.it/en-ww/restaurant-bar-hong-kong.aspx During three days of the event for the trade professionals and media, you will be able to visit the booth, familiarise yourself with the taste of Grana Padano cheese and Parma Ham, and also meet with their respective representatives. For more information visit Restaurant & Bar website Press Release
Waiting for FICO, Italian cheese, grana padanohttps://www.granapadano.it/en-ww/waiting-for-fico.aspxMedia > Fico Eataly World > Waiting for FICO Waiting for FICO STEP-BY-STEP THROUGH THE GRANA PADANO DAIRY MADE ESPECIALLY FOR FICO FOR ALL VISITORS TO VISIT.
SIAL PARIS, 2018 October 21 - 2018 October 25, grana padanohttps://www.granapadano.it/en-ww/sial-paris-v2.aspxMedia > Events > Events > SIAL PARIS SIAL PARIS 10.21.2018 - 10.25.2018 The Grana Padano and Mozzarella di Bufala Campana Consortium will take part in the prestigious Sial fair in Paris, which will take place from 21st to 25th October. The collective will have a stand of about 120 square meters located in pavilion n.°7 (stand E110). The booth’s entertainment will be daily [...]
FHC Shanghai Exhibition, 2017 November 14 - 2017 November 16, grana padanohttps://www.granapadano.it/en-ww/fhc-shanghai-exhibition.aspx For more information visit: http://cn.fhcchina.com/cn
Cook & Look - Vienna, 2015 January 15, grana padanohttps://www.granapadano.it/en-ww/cook-look-vienna.aspxMore than 140.000 visitors enjoyed visiting the 3 fairs and the Consorzio’s presence, also in its 5th year, was greatly appreciated, by giving further information about the 3 vintages with tastings of the “over 16 months” and “Riserva”.