Incoming JRE 2017, 2017 September 24 - 2017 September 26, grana padano
https://www.granapadano.it/en-ww/incoming-jre.aspx

Following the dairy visit, Chef Davide Botta, JRE Italy from Ristorante L’Artigliere prepared a menu based on Grana Padano as ingredient, together with the visiting Chefs.

SIAL PARIS, 2018 October 21 - 2018 October 25, grana padano
https://www.granapadano.it/en-ww/sial-paris-v2.aspx

Media > Events > Events > SIAL PARIS SIAL PARIS 10.21.2018 - 10.25.2018 The Grana Padano and Mozzarella di Bufala Campana Consortium will take part in the prestigious Sial fair in Paris, which will take place from 21st to 25th October. The collective will have a stand of about 120 square meters located in pavilion n.°7 (stand E110). The booth’s entertainment will be daily [...]

Latteria Agricola Primavera Società Agricola Cooperativa, grana padano, Production sites
https://www.granapadano.it/en-ww/latteria-agricola-primavera-societa-agricola-coop.aspx

An essential stop is the visit to the dynamic salting plant, into which the wheels are placed mechanically. ... Last but not least, we visit the factory shop, where Simona has been working for 13 years and all kinds of delicacies can be purchased, from Grana Padano to the characteristic products of the area, including salame and Lambrusco wine, which we are [...]

Fortunato Nicotra, grana padano
https://www.granapadano.it/en-ww/fortunato-nicotra.aspx

He prepared meals for Pope Benedict XVI and Pope Francis I during their visits to New York.

Santangiolina Latte Fattorie Lombarde Soc. Agr. Coop., grana padano, Production sites
https://www.granapadano.it/en-ww/santangiolina-latte-fattorie-lombarde-sac.aspx

Finally, we visit the building housing the new maturing warehouse that will be operative around Christmas 2018. ... Our visit ends in the analysis laboratory, where 20 year-old technician Luca passionately monitors the parameters of the milk every day. For us it is the last stage of our visit, but in fact for the milk, it is the beginning of [...]

Consorzio Cooperativo Produttori Latte s.c.a., grana padano, Production sites
https://www.granapadano.it/en-ww/consorzio-cooperativo-produttori-latte-sca.aspx

  Such is the dedication of everyone here, that they also organize guided visits for schools from primary through to secondary level. Anyone wishing to see how Grana Padano is produced, can also book a visit in advance.

Caseificio Ghidetti srl, grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-ghidetti-srl.aspx

 During our visit, we were able to chat with Massimo, who proudly told us how he and his cousins inherited the dairy business started by Grandpa Willemo, and despite the sacrifices this business requires, they continue to manage the dairy and constantly aim at ever increasing quality.

Incoming JRE 2018, 2018 October 28 - 2018 October 30, grana padano
https://www.granapadano.it/en-ww/incoming-jre-2018.aspx

From 28th to 30th October 2017 Fabricio Vežnaver from Croatia, Sylvain Belouin from France, Urh Kapelar from Slovenia, Damien Germanier from Switzerland, Kenneth Culhane from the UK and Italians Daniel Canzian and Vittorio Colleoni visited the territories of Grana Padano, discovering the production of our cheese at the "Fattorie Cremona" dairy.

Latteria Agricola Ponteventuno Società Agricola Cooperativa, grana padano, Production sites
https://www.granapadano.it/en-ww/latteria-agricola-del-ponteventuno-societa-agricol.aspx

And yet, this dairy is younger than the others, especially if you count the age of the person who manages it and the number of smiles and jokes that are exchanged during the visit and the improvements that are periodically made to the structure.

Latteria Agricola S. Pietro Società Agricola Coop.va, grana padano, Production sites
https://www.granapadano.it/en-ww/latteria-agricola-s-pietro-soc-agricola-cooperat.aspx

In addition to tourists, there are also school visits, from nursery school upwards, to engage young people in a product that is part of the life and history of the local area, and to teach them how the cheese that they find on their table every day is actually made. But the visits to the dairy are not all.