Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Christmas broth with Tortellinihttps://www.granapadano.it/en-ww/entrees-christmas-broth-with-tortellini.aspx Recipes > Recipes > Entrees > Christmas broth with Tortellini Printable version Christmas broth with Tortellini Serves 6 people Preparation time 1 hour + 3 hours of cooking the broth and filling Variety Filled pasta Anniversary Christmas Ageing Grana Padano Riserva Francesca D'Orazio Ingredients For the broth Half a capon or chicken 1 stick [...]
Cappelletti with DOC Prosecco and Grana Padano Sabayon, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-cappelletti-with-doc-prosecco-and-grana-padano-sabayon.aspx Variety: Filled pasta Introduction We all call them tortellini but in their homeland they are more likely to be called cappelletti. In fact, in the Emilia Romagna region, there is a clear distinction between the smaller tortellini (from Bologna to the most northern part of the region) and the slightly larger cappelletti (from the coastal side). [...]
"Anolini" in broth, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-item-v46.aspx Anniversary: Christmas Introduction “Anolini” are a stuffed pasta, a bit like tortellini, typical of Piacenza, a town in Lombardy, and are prepared especially for Christmas lunch, served in a rich and tasty broth.