Christmas broth with Tortellini
https://www.granapadano.it/en-ww/entrees-christmas-broth-with-tortellini.aspx

Recipes > Recipes > Entrees > Christmas broth with Tortellini Printable version Christmas broth with Tortellini Serves 6 people Preparation time 1 hour + 3 hours of cooking the broth and filling Variety Filled pasta Anniversary Christmas Ageing Grana Padano Riserva Francesca D'Orazio Ingredients For the broth Half a capon or chicken  1 stick [...]

Cappelletti with DOC Prosecco and Grana Padano Sabayon, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-cappelletti-with-doc-prosecco-and-grana-padano-sabayon.aspx

  Variety:  Filled pasta Introduction We all call them tortellini but in their homeland they are more likely to be called cappelletti. In fact, in the Emilia Romagna region, there is a clear distinction between the smaller tortellini (from Bologna to the most northern part of the region) and the slightly larger cappelletti (from the coastal side). [...]

"Anolini" in broth, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-item-v46.aspx

  Anniversary:  Christmas Introduction “Anolini” are a stuffed pasta, a bit like tortellini, typical of Piacenza, a town in Lombardy, and are prepared especially for Christmas lunch, served in a rich and tasty broth.