Fried meatballs with a heart of Grana Padano, Main courses, recipes with italian cheese

Fry the meatballs at 60°C for 3/4 minutes and serve in a cone of straw paper.

So, this is Grana Padano, grana padano, Italian cheese

The rind glows natural golden yellow, while the interior is either straw-coloured or white.

Vertical Tasting, grana padano, Italian cheese

Visual Analysis The visual analysis of Grana Padano PDO focuses on 5 aspects:   Colour, ranging from white to straw yellow, getting deeper as the ageing progresses Calcium crystals, that is, the tiny white spots that feel “gritty” when tasting the cheese Tyrosine crystals, that is, round whitish spots with a slightly bitter taste The ease with which it [...]

Getting to know Grana Padano

CHARACTERISTICS When ready for sale, the cheese has the following characteristics: - shape: cylindrical, wheel shaped, circumference rind slightly convex or almost straight, flat bases slightly rimmed; - diameter of wheel: 35-45 cm; - height of rind: 18-25 cm; - weight: 24- 40 kg; - rind: hard and smooth, 4-8 mm thick; - texture: hard, with a finely grained structure, radial fracture into [...]

Horizontal Tasting, grana padano, Italian cheese

With this kind of cattle diet, the resulting Grana Padano PDO has richer aromas, more intense and variegated flavours and the colour of the cheese is straw yellow.

Sustainable development according to Grana Padano

However, it is important to keep in mind that the use of large quantities of straw could offset the benefits associated with lower emissions tied to manure management; Of all the feeds considered, of equal mass, soya has a greater impact on all the impact categories considered; Optimising per capita milk production is advantageous from an environmental point of view because, [...]

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