Società Cooperativa Croce Grossa, grana padano, Production siteshttps://www.granapadano.it/en-ww/croce-grossa-soc-coop.aspx“In a small-scale business like ours, you need to be able to do all kinds of jobs, so I’m also the plumber, the electrician, the store man, and so on.
Caseificio Giovanni Invernizzi Srl, grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-giovanni-invernizzi-srl.aspxConsortium > Production sites > Caseificio Giovanni Invernizzi Srl Caseificio Giovanni Invernizzi Srl Dairy Number: BG507 Via Mazzini, 40 24040 - Pontirolo Nuovo (BG) tel 0363 880145 – fax 0363 322093 email@example.com www.caseificioinvernizzi.it It all started with Signora Teresa, who back in the 30s opened a store in Pontirolo Nuovo where she [...]
Latteria Sociale S. https://www.granapadano.it/en-ww/latteria-sociale-s-angelo-societa-agricola-coope.aspxMauro can't wait to move into the new spaces where, at last, he will have more room to store all his materials and perhaps also a member of staff to whom he can delegate some of the work.
Lidia Bastianich, grana padanohttps://www.granapadano.it/en-ww/lidia-bastianich.aspxTogether with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, LIDIA’S, which are sold at fine food stores nationwide.
Baked salted cod, potatoes, anchovies and Grana Padano PDOhttps://www.granapadano.it/en-ww/main-courses-baked-salted-cod-potatoes-anchovies-and-grana-padano-pdo.aspxAfter drying outdoors, the stockfish is stored for another couple of months in a closed, well-ventilated, dry room.
Cavatelli with white ragouthttps://www.granapadano.it/en-ww/entrees-cavatelli-with-white-ragout.aspxAs table decoration, I chose decorative white pumpkins bought in September and stored at home for the entire autumn.
grana padano store techniques, Tag directoryhttps://www.granapadano.it/en-ww/tag-grana-padano-store-techniques.aspxTag directory > grana padano store techniques grana padano store techniques
History, grana padano, Grana Padano history, origins of Grana Padano cheese, Chiaravalle Abbeyhttps://www.granapadano.it/en-ww/history.aspxGrana Padano > History History In 1000 A.D. It all began around a thousand years ago, during a time where many discoveries had still not occurred, discoveries we now take for granted.
Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheesehttps://www.granapadano.it/en-ww/chiaravalle-abbey.aspxGrana Padano > History > CHIARAVALLE ABBEY CHIARAVALLE ABBEY The community of the Cistercians The community of the Cistercians THE CISTERCIANS The Cistercian monastic order was founded in Citeaux, France, in 1098. Its founder, Robert de Molesme, together with a group of monks, wanted to restore strict compliance with the Rule of Saint Benedict, at a time when the communities of the [...]
Basil pesto with Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-basil-pesto-with-grana-padano-riserva.aspxStore the pesto in the refrigerator in an airtight container.