Grana Padano primavera pie, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-grana-padano-primavera-pie.aspx

The recipe can be easily halved or quartered and the filling could incorporate any spring vegetables – from asparagus to baby artichokes hearts and spinach.

S. Vittoria Società Agricola Cooperativa, grana padano, Production sites
https://www.granapadano.it/en-ww/s-vittoria-soc-agricola-cooperativa.aspx

He also tells us that the PDO cheese is the main ingredient in many characteristic local dishes, such as “anolini in broth”, “pisarei e fasoi” (pasta and bread crumbs small gnocchi with borlotti beans), and “Piacenza-style tortelli with ricotta and spinach”.

Grana Padano and wild garlic pesto Pappardelle, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-grana-padano-and-wild-garlic-pesto-pappardelle.aspx

Ingredients For the yellow pappardelle: 2 fresh rich yolk eggs 1 ⅓ cup (200 g) of 00 flour For the green pappardelle: 2 fresh rich yolk eggs 1 ⅓ cup (200 g) of 00 flour ¼ cup (25 g) of wild garlic leaves (or parsley, spinach) For the pesto: ¼ cup (25 g) of basil leaves, washed ¼ cup (25 g) of wild garlic leaves, washed 1/8 cup (40 g) of [...]