Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Agnolotti del plin with melted butter, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-agnolotti-del-plin-with-melted-butter.aspx Variety: Filled pasta Ingredients 8 onces spinach 5 tablespoons unsalted butter 1 small yellow onion, minced 1 clove garlic, thinly sliced 1 pound ground beef or veal or a combination of the two Fine sea salt to taste ½ cup grated Grana Padano cheese Pinch grated nutmeg Pasta dough made with approximately 3 cups unbleached all-purpose flour and 3 large [...]
Butterfly pasta with Grana Padano Riserva and vegetable confetti, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-butterfly-pasta-with-grana-padano-riserva-and-vegetable-confetti.aspx Variety: Pasta Lactose free Ingredients 50 g carrots 350 g courgettes 80 g peas 1 bunch basil 40 g Grana Padano Riserva 2 tbsp extra-virgin olive oil Salt For the red pasta 80 g flour 40 g cooked beetroot For the yellow pasta 80 g flour 1⁄2 g saffron 30 ml warm water For the green pasta 80 g flour 40 g steamed spinach purée Preparation Red pasta: [...]
Sautéed rice with spring vegetables, green beans, carrots, cannellini beans and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-sauteed-rice-with-spring-vegetables-green-beans-carrots-cannellini-beans-and-grana-padano.aspx Variety: Pasta Lactose free Ingredients 250 g Roma rice 50 g Grana Padano 3 carrots 100 g green beans 1 bunch baby spinach 80 g precooked cannellini beans 1 shallot 1 lemon extra virgin olive oil salt pepper Preparation Boil the rice in plenty of salted water, drain when al dente and set aside in a bowl with a drizzle of olive oil. ... Add the rice, sauté [...]
Green Risotto with Savoy Cabbage, Crispy Kale, Toasted Almonds and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-green-risotto-with-savoy-cabbage-crispy-kale-toasted-almonds-and-grana-padano-riserva.aspx Variety: Rice Gluten free Ingredients 320 g Carnaroli rice 500 g Savoy cabbage 120 g spinach 100 g Grana Padano Riserva 1 head Tuscan kale 1 l vegetable broth 50 g butter 1 shallot 1 cup of white wine sliced almonds, toasted extra virgin olive oil salt & pepper Preparation In a large pot, sauté the chopped shallot in a drizzle of olive oil, add [...]
Mini panettone with Grana Padano & cold cuts, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-mini-panettone-with-grana-padano-cold-cuts.aspxServe garnished with pomegranate seeds and baby spinach leaves
Wedding soup, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-wedding-soup.aspxIngredients 1 medium onion, roughly chopped 4 cloves garlic, peeled 2 stalks celery, roughly chopped 1 medium carrot, roughly chopped 10 large fresh basil leaves 6 tablespoons extra virgin olive oil, plus more for drizzling 1/2 teaspoon peperoncino 1 large fennel bulb, finely chopped, plus some fronds 1 pound zucchini cut in 1/2-inch chunks 1 large head escarole, coarsely shredded (or half [...]
Incoming JRE 2018, 2018 October 28 - 2018 October 30, grana padanohttps://www.granapadano.it/en-ww/incoming-jre-2018.aspxHere is the menu prepared by the chefs at “Daniel” restaurant in Milan, obviously all based on Grana Padano: Casoncello (ravioli type filled pasta) - chef Vittorio Colleoni Friulian style potato gnocchi with Grana Padano fondue - chef Daniel Canzian (owner of the restaurant) Autumn Magic - chef Fabricio Vežnaver Parsnip and pear "risotto", bitter cocoa tuile and [...]
Straw and hay, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-straw-and-hay.aspx Variety: Pasta Ingredients 1 lb of fresh paglia e fieno fettuccine, or ½ lb dry egg fettucine and ½ lb dry spinach fettuccine if you can’t find it packaged together 4 scallions 2 tablespoons extra virgin olive oil Salt for the pasta water 1 cup shelled fresh peas blanched or frozen baby peas, defrosted 2 tablespoons unsalted butter 6 to 8 [...]
Summer salad with Grana Padano shavings, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-summer-salad-with-grana-padano-shavings.aspx Preparation time: 1 hour and 50 minutes Ingredients 100ml milk 150g Grana Padano nine months 50g Grana Padano Riserva 24 months 230g mascarpone 40g radicchio (tardive, if you can find it) 40g French radish leaves 40g English asparagus (thinly sliced) 40g golden beetroot, chopped 40g Belgium endive leaves 8 baby carrots, sliced 20g baby spinach leaves 20g purple [...]
Casonsei, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-casonsei.aspxIngredients For the stuffing : 500 gr potatoes 500 grams of herbs or spinach 150 gr parsley 200 gr leek 150 gr grated bread 100 gr sausage 50 gr mortadella 100 gr grated Grana Padano 50 gr butter 1 egg Salt and Pepper To Taste For pasta : 300 gr white flour "00" 3 eggs For seasoning : 20 gr Grana Padano Grated 40 gr butter Salt to taste Preparation For the [...]