Caseificio Scala Srl, grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-scala-srl.aspx

Giuseppe points out that in order to have good quality milk, it is important for the herds to be well looked after and be fed the proper diet so that they will produce the right kind of milk, in strict compliance with production specifications.

Press kit
https://www.granapadano.it/en-ww/press-kit-v1.aspx

The milk is produced by cows milked only twice daily and fed ac-cording to specific rules.

History, grana padano, Grana Padano history, origins of Grana Padano cheese, Chiaravalle Abbey
https://www.granapadano.it/en-ww/history.aspx

A matter of identity As the gastronomical culture and food practices continue to evolve with time, there is an ever growing need to clearly identify the characteristics and peculiarities of our ancient tradition and specific production techniques. ... From then on, the term "Grana Padano" would identify only a particular cheese produced in a designated geographical [...]

Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheese
https://www.granapadano.it/en-ww/chiaravalle-abbey.aspx

Grana Padano > History > CHIARAVALLE ABBEY CHIARAVALLE ABBEY The community of the Cistercians The community of the Cistercians THE CISTERCIANS The Cistercian monastic order was founded in Citeaux, France, in 1098. Its founder, Robert de Molesme, together with a group of monks, wanted to restore strict compliance with the Rule of Saint Benedict, at a time when the communities of the [...]

Animal welfare, Grana Padano production chain, supply chain certification, animal welfare, animal protection, modern farming
https://www.granapadano.it/en-ww/animal-welfare.aspx

The feed, forage and fodder fed to the animals must comply with the Grana Padano Production Specification Rules, and this is ensured by a system of periodic controls carried out by an external body independent of the Consortium, CSQA, an accredited certification company, recognised by the MiPAAFT for the certification of Grana Padano PDO. ... They achieve this by adopting [...]

Production sites, grana padano, grana padano protection consortium, dairies with shop, sale of Grana Padano, where to buy Grana Padano, Italian cheese
https://www.granapadano.it/en-ww/production-sites.aspx

All of them have the important task of ensuring compliance with the traditional recipe of Grana Padano, necessary to achieve its standard high quality, as indicated in the  Production Specifications.

ANUGA: GREAT SUCCESS FOR AFIDOP AND THE ITALIAN PDO CHEESE SYSTEM, 2019 October 17
https://www.granapadano.it/en-ww/anuga-great-success-for-afidop-and-the-italian-pdo-cheese-system.aspx

AFIDOP is the Association that gathers the Consortia of protection of Italian PDO cheese: the purpose of the Consortia is to protect the specific identity of each cheese, promoting its uniqueness and protecting it from imitations and counterfeiting. Thanks to AFIDOP’s activities, an international fair like ANUGA gives Italian PDO cheeses the opportunity to present [...]

Wedding soup, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-wedding-soup.aspx

It is still cooked with nostalgia and reverence and at holidays, specifically in the homes of immigrants from southern Italy.

Where Grana Padano comes from, grana padano, Italian cheese
https://www.granapadano.it/en-ww/where-grana-padano-comes-from.aspx

Grana Padano > Production process > Where Grana Padano comes from Where Grana Padano comes from Only specific provinces and regions in Italy are able to produce Grana Padano cheese.

Foodex Japan 2019, 2019 March 05 - 2019 March 08, grana padano
https://www.granapadano.it/en-ww/foodex-japan-2019-v1.aspx

“PDO” is the best European recognition for specific agri-food products, and its link to the region where the product comes from.

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