Press kit
https://www.granapadano.it/en-ww/press-kit-v1.aspx

The milk is produced by cows milked only twice daily and fed ac-cording to specific rules.

Production phases
https://www.granapadano.it/en-ww/production-phases.aspx

  Raw milk The raw milk must be produced in the geographical area set in the Product Specifications. ... Ageing Finally, the cheese wheels will be taken to a specific maturing warehouse, where they will be left to age for a minimum of 9 months.

Fried potatoes bows
https://www.granapadano.it/en-ww/side-dishes-fried-potatoes-bows.aspx

In any case, it is always convenient to have a specific thermometer in the kitchen, also useful for understanding when a roast meat or fish is ready.

Timballo of pasta with eggplants
https://www.granapadano.it/en-ww/complete-meals-timballo-of-pasta-with-eggplants.aspx

Recipes > Recipes > Complete meals > Timballo of pasta with eggplants Printable version Timballo of pasta with eggplants The timballo di anelletti is made with only and exclusively with this specific pasta shape.

Heel, grana padano
https://www.granapadano.it/en-ww/heel.aspx

Media > Glossary > Heel Heel Heel is the specific term used in food terminology to define the surface on the side of a wheel of cheese.

Fire branding, grana padano
https://www.granapadano.it/en-ww/fire-branding-v2.aspx

It certifies that all the requirements of the Production Specification have been met.

INGREDIENTS, grana padano, Italian cheese
https://www.granapadano.it/en-ww/ingredients.aspx

  Specifically, these are:  MILK  Grana Padano cheese is made from raw milk from cows which are mainly fed with fresh fodder, hay or silage. The milk is only sourced from the areas of production defined in the Production Specifications.

Caseificio Scala Srl, grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-scala-srl.aspx

Giuseppe points out that in order to have good quality milk, it is important for the herds to be well looked after and be fed the proper diet so that they will produce the right kind of milk, in strict compliance with production specifications.

Caseificio Zucchelli Srl, grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-zucchelli-spa.aspx

Consortium > Production sites > Caseificio Zucchelli Srl Caseificio Zucchelli Srl Dairy Number: LO205 Cascina Marmorina, 18 26863 - Orio Litta (LO) tel. 0377 804232 - fax 0377 804021 info@caseificiozucchelli.com www.caseificiozucchelli.com The double bottomed, copper vats shaped like an inverted bell The double bottomed, copper vats shaped like an inverted bell CASEIFICIO ZUCCHELLI, AT THE [...]

Caseificio Europeo Società Agricola Cooperativa, grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-europeo-societa-agricola-cooperativa.aspx

The shape of the new vats does not change: the new ones have the same copper lining and the same dimensions to accommodate, each, a thousand litres of naturally partially-skimmed milk, as required by the Production Specification of the PDO: “we have 72 vats in all.

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