History, grana padanohttps://www.granapadano.it/en-ww/history.aspxA matter of identity As the gastronomical culture and food practices continue to evolve with time, there is an ever growing need to clearly identify the characteristics and peculiarities of our ancient tradition and specific production techniques. ... From then on, the term "Grana Padano" would identify only a particular cheese produced in a designated geographical [...]
ANUGA: GREAT SUCCESS FOR AFIDOP AND THE ITALIAN PDO CHEESE SYSTEM, 2019 October 17https://www.granapadano.it/en-ww/anuga-great-success-for-afidop-and-the-italian-pdo-cheese-system.aspxAFIDOP is the Association that gathers the Consortia of protection of Italian PDO cheese: the purpose of the Consortia is to protect the specific identity of each cheese, promoting its uniqueness and protecting it from imitations and counterfeiting. Thanks to AFIDOP’s activities, an international fair like ANUGA gives Italian PDO cheeses the opportunity to present [...]
Wedding soup, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-wedding-soup.aspxIt is still cooked with nostalgia and reverence and at holidays, specifically in the homes of immigrants from southern Italy.
Production sites, grana padano, grana padano protection consortium, Italian cheesehttps://www.granapadano.it/en-ww/production-sites.aspxAll of them have the important task of ensuring compliance with the traditional recipe of Grana Padano, necessary to achieve its standard high quality, as indicated in the Production Specifications.
CHIARAVALLE ABBEYhttps://www.granapadano.it/en-ww/chiaravalle-abbey.aspxGrana Padano > History > CHIARAVALLE ABBEY CHIARAVALLE ABBEY The community of the Cistercians The community of the Cistercians THE CISTERCIANS The Cistercian monastic order was founded in Citeaux, France, in 1098. Its founder, Robert de Molesme, together with a group of monks, wanted to restore strict compliance with the Rule of Saint Benedict, at a time when the communities of the [...]
Animal welfarehttps://www.granapadano.it/en-ww/animal-welfare.aspxThe feed, forage and fodder fed to the animals must comply with the Grana Padano Production Specification Rules, and this is ensured by a system of periodic controls carried out by an external body independent of the Consortium, CSQA, an accredited certification company, recognised by the MiPAAFT for the certification of Grana Padano PDO. ... They achieve this by adopting [...]
Where Grana Padano comes from, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/where-grana-padano-comes-from.aspxGrana Padano > Production process > Where Grana Padano comes from Where Grana Padano comes from Only specific provinces and regions in Italy are able to produce Grana Padano cheese.
Foodex Japan 2019, 2019 March 05 - 2019 March 08, grana padanohttps://www.granapadano.it/en-ww/foodex-japan-2019-v1.aspx“PDO” is the best European recognition for specific agri-food products, and its link to the region where the product comes from.
THE WORLD’S 50 BEST RESTAURANTS 2019, 2019 June 22 - 2019 June 26, grana padanohttps://www.granapadano.it/en-ww/the-worlds-50-best-restaurants-2019.aspxCreated nearly 1000 years ago in Northern Italy in the Pianura Padana (Po River Valley), Grana Padano PDO cheese is produced following the same traditional methods in compliance to strict Production Specifications, becoming not only the world’s best-selling PDO cheese but one of the most loved products in Italy.
Tasting, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/taste-me.aspxThe aim of tasting is not just for personal pleasure but also to assess whether the characteristics of the product comply with the production specifications .