Grana Padano and Parmigiano Reggiano - Particular aspects and specifications, Italian cheesehttps://www.granapadano.it/en-ww/grana-padano-and-parmigiano-reggiano-particular-aspects-and-specifications-v1.aspxCuriosities > Grana Padano World > Grana Padano and Parmigiano Reggiano - Particular aspects and specifications Grana Padano and Parmigiano Reggiano - Particular aspects and specifications Particular aspects and specifications Most consumers know the two Italian classic cheeses Grana Padano and Parmigiano Reggiano. ... Consequently, it is [...]
Caseari Dall' Aglio Snc, grana padano, Production siteshttps://www.granapadano.it/en-ww/caseari-dall-aglio-snc.aspxThis milk comes from cows fed exclusively on hay permitted under the Production Specifications, without any maize silage. ... “As a small-scale artisanal dairy we can afford to devote more time to the tiniest details of the production techniques, something hardly possible for large-scale dairies where the pace of work is much faster – and to evaluate more calmly [...]
Caseificio Sociale Ponte di Barbarano Soc. https://www.granapadano.it/en-ww/caseificio-sociale-ponte-di-barbarano-soc-agr-co.aspxSeveral examples on the subject of technological upgrades are: in the early ’90s, the introduction of a specific system for handling the wheels which uses a system of tracks and conveyor belts.
Caseificio Scala Srl, grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-scala-srl.aspxGiuseppe points out that in order to have good quality milk, it is important for the herds to be well looked after and be fed the proper diet so that they will produce the right kind of milk, in strict compliance with production specifications.
Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspxThe milk is produced by cows milked only twice daily and fed ac-cording to specific rules.
History, grana padano, Grana Padano history, origins of Grana Padano cheese, Chiaravalle Abbeyhttps://www.granapadano.it/en-ww/history.aspxA matter of identity As the gastronomical culture and food practices continue to evolve with time, there is an ever growing need to clearly identify the characteristics and peculiarities of our ancient tradition and specific production techniques. ... From then on, the term "Grana Padano" would identify only a particular cheese produced in a designated geographical [...]
Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheesehttps://www.granapadano.it/en-ww/chiaravalle-abbey.aspxGrana Padano > History > CHIARAVALLE ABBEY CHIARAVALLE ABBEY The community of the Cistercians The community of the Cistercians THE CISTERCIANS The Cistercian monastic order was founded in Citeaux, France, in 1098. Its founder, Robert de Molesme, together with a group of monks, wanted to restore strict compliance with the Rule of Saint Benedict, at a time when the communities of the [...]
Animal welfare, Grana Padano production chain, supply chain certification, animal welfare, animal protection, modern farminghttps://www.granapadano.it/en-ww/animal-welfare.aspxThe feed, forage and fodder fed to the animals must comply with the Grana Padano Production Specification Rules, and this is ensured by a system of periodic controls carried out by an external body independent of the Consortium, CSQA, an accredited certification company, recognised by the MiPAAFT for the certification of Grana Padano PDO. ... They achieve this by adopting [...]
Production sites, grana padano, grana padano protection consortium, dairies with shop, sale of Grana Padano, where to buy Grana Padano, Italian cheesehttps://www.granapadano.it/en-ww/production-sites.aspxAll of them have the important task of ensuring compliance with the traditional recipe of Grana Padano, necessary to achieve its standard high quality, as indicated in the Production Specifications.
ANUGA: GREAT SUCCESS FOR AFIDOP AND THE ITALIAN PDO CHEESE SYSTEM, 2019 October 17https://www.granapadano.it/en-ww/anuga-great-success-for-afidop-and-the-italian-pdo-cheese-system.aspxAFIDOP is the Association that gathers the Consortia of protection of Italian PDO cheese: the purpose of the Consortia is to protect the specific identity of each cheese, promoting its uniqueness and protecting it from imitations and counterfeiting. Thanks to AFIDOP’s activities, an international fair like ANUGA gives Italian PDO cheeses the opportunity to present [...]