Mutton-and-Provolone Valpadana tarts in a Grana Padano fondue, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-mutton-and-provolone-valpadana-tarts-in-a-grana-padano-fondue.aspx

Ingredients 300 gr Grana Padano  170 gr Provolone  250 ml extra virgin olive oil from Garda  500 sifted flour  750 gr minced mutton meat  200 ml mutton broth  250 gr rice noodles, cooked and cut into 1 cm-long pieces 50 gr chopped scallion  6 gr fresh ginger, chopped  1 gr 5-spice powder  15 ml sesame oil  2 gr glutamate  100 ml [...]

Macaroni and Cheese, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-macaroni-and-cheese.aspx

It appears this “macaroni” was more similar to the spaghetti of today.

Grana Padano PDO cheese agnolotti “cacio e pepe”, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-grana-padano-pdo-cheese-agnolotti-cacio-e-pepe.aspx

The “cacio e pepe” refers to a very famous and much-loved Roman recipe of dressing a bowl of spaghetti with grated cheese and cracked black pepper.

Identità Golose New York, 2018 October 01 - 2018 October 03, grana padano
https://www.granapadano.it/en-ww/identita-golose-new-york-v2.aspx

Grana Padano wheel opening /  "Spaghetti Cacio e Pepe"  with Felicetti Pasta, Grana Padano, and Pecorino Gran Riserva Fattoria Della Piana (Regione Calabria) in the Grana Padano wheel.

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