Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspx It was not, however, until April 10, 1954, that Italy established some rules on the "Protection of Designa-tions of origins of cheeses".... The milk is produced by cows milked only twice daily and fed ac-cording to specific rules.
Animal welfare, Grana Padano production chain, supply chain certification, animal welfare, animal protection, modern farminghttps://www.granapadano.it/en-ww/animal-welfare.aspxThe almost 4,500 cattle farms that provide milk to the cheese factories which produce Grana Padano PDO are perfectly aware of this rule. ... The feed, forage and fodder fed to the animals must comply with the Grana Padano Production Specification Rules, and this is ensured by a system of periodic controls carried out by an external body independent of the [...]
Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheesehttps://www.granapadano.it/en-ww/chiaravalle-abbey.aspxIts founder, Robert de Molesme, together with a group of monks, wanted to restore strict compliance with the Rule of Saint Benedict, at a time when the communities of the Benedictine monks were characterised by a rather lax approach to customs. According to the Benedictine rule, the monks were to dedicate their lives to prayer and to working in the fields, [...]
History, grana padano, Grana Padano history, origins of Grana Padano cheese, Chiaravalle Abbeyhttps://www.granapadano.it/en-ww/history.aspxFrom then on, the term "Grana Padano" would identify only a particular cheese produced in a designated geographical area, using specific raw materials and techniques, and following step-by-step procedures. 1951 On the 1st of June in Stresa, Piedmont, on the shores of Lake Maggiore, workers and technicians of the European cheese-making industry signed an agreement defining the [...]
Scallop and English asparagus with Grana Padano, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-scallop-and-english-asparagus-with-grana-padano.aspx Serves: 4 people Description Italians do not mix cheese and seafood but I will make one exception to the rule with scallops.
Tasting, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/taste-me.aspxFor tasting to provide results that can be compared with one another, even when performed on different products, in different time frames and by different evaluators, it is necessary to determine the rules for evaluating the individual parameters and the rating scale for the values attributed to each parameter.
Grana Padano PDO Production Specification Rules, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/production-specification-rules.aspxGrana Padano > Production process > Grana Padano PDO Production Specification Rules Grana Padano PDO Production Specification Rules Each and every wheel is made using a unique procedure, which is repeated time and time again in exactly the same way. Production Specification Rules .pdf
Santangiolina Latte Fattorie Lombarde Soc. https://www.granapadano.it/en-ww/santangiolina-latte-fattorie-lombarde-sac.aspxThe rules that define a quality supply and production chain are the conservation of the local biodiversity, a focus on animal welfare, the quality and authenticity of the milk, the protection of the environment.
Consortium services, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/consortium-services.aspxFeeding of the cows The Consortium verifies compliance with the rules for feeding cattle The feeding of the cows whose milk is turned into Grana Padano is crucial. ... Finally, more and more farmers opt for unifeed, a single forage mix - always the same – whose components must comply with the rules established by the Product Specifications.
Grana Padano naturally lactose free, lactose-free cheese, cheese for lactose intolerant, lactose-free diethttps://www.granapadano.it/en-ww/grana-padano-naturally-lactose-free.aspx(Italian Ministry of Health memo DGISAN 16.06.2016) The basic absence of lactose in Grana Padano PDO – a consequence of its natural production process as rigorously laid down in its official Specification Rules – means that people intolerant to lactose can assimilate it without problems, thus allowing them to benefit from the extraordinary nutritious content of [...]