Caesar Salad with Grana Padano Riserva, Side dishes, recipes with italian cheese
https://www.granapadano.it/en-ww/side-dishes-caesar-salad-with-grana-padano-riserva.aspx

Recipes > Recipes > Side dishes > Caesar Salad with Grana Padano Riserva Caesar Salad with Grana Padano Riserva Printable version Share Details . ...   Preparation time:  30' Lactose free Ingredients 1 head romaine lettuce  2 slices homemade bread  100 g Grana Padano Riserva 300 g chicken breast 1 teaspoon Worcestershire [...]

Press kit
https://www.granapadano.it/en-ww/press-kit-v1.aspx

Media > Press area > Press kit > Press kit Press kit History Origins History tells us that the famous cheese from the Po Valley was created in 1135 at the Chiaravalle Abbey , a few kilometers south of Milan. It was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first dairies. The monks called it [...]

Spiced pears and Grana Padano frangipane tart, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-spiced-pears-and-grana-padano-frangipane-tart.aspx

  Variety:  Savoury pie Ingredients For the tart base 200g “00” flour (all purpose) 90g butter Pinch of salt 1 egg 20ml water For the frangipane 100g soft butter 30g sugar 30g breadcrumbs 100g ground almonds 30g flour 2 eggs 80g Grana Padano Riserva For the pears 2 pears 1 star anise 4 cloves Nutmeg 25g butter  For the poached pears 4 small pears 1 [...]

Bucatini cacio e pepe with Grana Padano, lemon and basil, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-bucatini-cacio-e-pepe-with-grana-padano-lemon-and-basil.aspx

  Ingredients 420 g of bucatini pasta 250/300 g of grated Grana Padano Riserva over 20 months  1 lemon 1 sprig of basil Salt and pepper to taste Preparation Drop the pasta in salted boiling water and cook until al dente (you want the pasta to be cooked but with a little bite to it).

Ambrosi SpA, grana padano, Production sites
https://www.granapadano.it/en-ww/ambrosi-spa.aspx

In the case of Grana Padano, we are leaders in the category of Riserva cheese and therefore in prolonged ageing.

Soc. Agricola F.lli De Cao s.s., grana padano, Production sites
https://www.granapadano.it/en-ww/de-cao-flli-soc-agricola-ss.aspx

  Brothers Giovanni and Giuseppe De Cao’s small shop guarantees that area residents are always sure to find a Grana Padano PDO Riserva, aged for more than 20 months, as well as the other delicious local products mentioned above.

Latteria Sociale S. Angelo Soc. Agricola Cooperativa, grana padano, Production sites
https://www.granapadano.it/en-ww/latteria-sociale-s-angelo-societa-agricola-coope.aspx

As well as taking the family around the production plant, Mauro has also given them Grana Padano at different ageing stages to taste, so they can understand the difference between the cheese aged 9 months, over 16 months and the "Riserva", aged over 20 months, and thus capture the “vitality” of this constantly evolving product.

Caseificio Zucchelli Srl, grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-zucchelli-spa.aspx

The most seasoned product, Riserva and beyond, rests in an old cowshed, which has been transformed into a maturing warehouse and houses 6 thousand wheels: “We have wheels of over 36 months, 4 and even 5 years.

Cavatelli with white ragout
https://www.granapadano.it/en-ww/entrees-cavatelli-with-white-ragout.aspx

Recipes > Recipes > Entrees > Cavatelli with white ragout Printable version Cavatelli with white ragout fresh herbs and Grana Padano Riserva For most of us, Sunday lunch is when our families gathered at grandparents' house to enjoy the smell of ragù from the large kitchen, homemade pasta and pastries. ... For the sauce, not the classic ragù but [...]

Crispy egg with asparagus and Grana Padano sauce, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-crispy-egg-with-asparagus-and-grana-padano-sauce.aspx

If you can, I suggest you use Grana Padano Riserva aged over 20 months for this recipe for a full round sauce.