Grana Padano and bubbly
https://www.granapadano.it/en-ww/pairings-grana-padano-and-bubbly.aspx

GRANA PADANO PDO "RESERVE" We suggest combining this cheese with a Champagne of substance, with the first fermentation carried out in wooden vats followed by in-bottle fermentation with a very long period of maturation using selected yeasts. ... To better appreciate it with Grana Padano Reserve, it is best not to chill it below 12° in order to [...]

Grana Padano with preserves, jams and honey
https://www.granapadano.it/en-ww/pairings-grana-padano-with-preserves-jams-and-honey.aspx

Here are some combination suggestions to fully enhance the characteristics of the different ageing periods:    Pears and Madagascar vanilla, which is perfect with Grana Padano Reserve; Strawberries, red wine and pepper, which combines well with Grana Padano aged for more than 16 months; Apricots and black tea, designed to be paired with less mature Grana Padano, [...]

Which beers should be combined with Grana Padano PDO?
https://www.granapadano.it/en-ww/pairings-which-beers-should-be-combined-with-grana-padano-pdo.aspx

The savouriness and strong character of  Grana Padano Reserve  goes well with Strong Ale, an amber coloured and highly aromatic beer typically found in Belgium and Britain.

Grana Padano PDO rind “Cutlet”, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-grana-padano-pdo-rind-cutlet.aspx

Reserve the cooking liquid, which the cheese rind will have given an intense umami flavour.

Which wines should accompany Grana padano?
https://www.granapadano.it/en-ww/pairings-which-wines-should-accompany-grana-padano.aspx

  GRANA PADANO RESERVE This magical product, with its intense aromas of butter and hay, its balanced pungency and generous seasoning, once consumed leaves a rich after-taste that gradualy fades away....     GRANA PADANO DOP   GRANA PADANO "MORE THAN 16 MONTHS" GRANA PADANO "RESERVE" Abruzzo White Trebbiano and [...]

Vertical Tasting, grana padano, Italian cheese
https://www.granapadano.it/en-ww/vertical-tasting.aspx

The dominant aromas in Grana Padano Reserve are of butter, grass, nuts and beef stock, which become even more complex and harmonious.

Latteria Sociale S.
https://www.granapadano.it/en-ww/latteria-sociale-s-angelo-societa-agricola-coope.aspx

As well as taking the family around the production plant, Mauro has also given them Grana Padano at different ageing stages to taste, so they can understand the difference between the cheese aged 9 months, over 16 months and the reserve variety, and thus capture the “vitality” of this constantly evolving product.

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