Grana Padano and bubblyhttps://www.granapadano.it/en-ww/pairings-grana-padano-and-bubbly.aspxGRANA PADANO PDO "RESERVE" We suggest combining this cheese with a Champagne of substance, with the first fermentation carried out in wooden vats followed by in-bottle fermentation with a very long period of maturation using selected yeasts. ... To better appreciate it with Grana Padano Reserve, it is best not to chill it below 12° in order to [...]
Grana Padano with preserves, jams and honeyhttps://www.granapadano.it/en-ww/pairings-grana-padano-with-preserves-jams-and-honey.aspxHere are some combination suggestions to fully enhance the characteristics of the different ageing periods: Pears and Madagascar vanilla, which is perfect with Grana Padano Reserve; Strawberries, red wine and pepper, which combines well with Grana Padano aged for more than 16 months; Apricots and black tea, designed to be paired with less mature Grana Padano, [...]
Which beers should be combined with Grana Padano PDO?https://www.granapadano.it/en-ww/pairings-which-beers-should-be-combined-with-grana-padano-pdo.aspxThe savouriness and strong character of Grana Padano Reserve goes well with Strong Ale, an amber coloured and highly aromatic beer typically found in Belgium and Britain.
Grana Padano PDO rind “Cutlet”, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-grana-padano-pdo-rind-cutlet.aspxReserve the cooking liquid, which the cheese rind will have given an intense umami flavour.
Which wines should accompany Grana padano?https://www.granapadano.it/en-ww/pairings-which-wines-should-accompany-grana-padano.aspx GRANA PADANO RESERVE This magical product, with its intense aromas of butter and hay, its balanced pungency and generous seasoning, once consumed leaves a rich after-taste that gradualy fades away.... GRANA PADANO DOP GRANA PADANO "MORE THAN 16 MONTHS" GRANA PADANO "RESERVE" Abruzzo White Trebbiano and [...]
Vertical Tasting, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/vertical-tasting.aspxThe dominant aromas in Grana Padano Reserve are of butter, grass, nuts and beef stock, which become even more complex and harmonious.
Latteria Sociale S. https://www.granapadano.it/en-ww/latteria-sociale-s-angelo-societa-agricola-coope.aspxAs well as taking the family around the production plant, Mauro has also given them Grana Padano at different ageing stages to taste, so they can understand the difference between the cheese aged 9 months, over 16 months and the reserve variety, and thus capture the “vitality” of this constantly evolving product.