Grana Padano primavera pie, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-grana-padano-primavera-pie.aspx Ingredients 100g broad beans, podded 100g peas, podded 2 tablespoons olive oil 100g griotte onion or spring onions, chopped 170g baby courgettes with flowers, chopped and flowers reserved 175g baby carrots, chopped 500g ricotta 2 egg yolks + 1 whole egg for glazing 80g Grana Padano over 16 months grated + 4 tablespoons for sprinkling (9-16 months) Grated [...]
Baked Italian style chicken meatballs, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-baked-italian-style-chicken-meatballs.aspxPour reserved chicken broth around meatballs and bake at 450 for 25 minutes.
Grana Padano Gnocchi, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-gnocchi.aspxThen reserve to one side.
Baked Stuffed Shells, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-baked-stuffed-shells.aspxSprinkle with the reserved grated cheese mixture.
Risotto with vegetables, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-risotto-with-vegetables.aspxReserve the steaming liquid.
Vertical Tasting, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/vertical-tasting.aspxThe dominant aromas in Grana Padano Reserve are of butter, grass, nuts and beef stock, which become even more complex and harmonious.
Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheesehttps://www.granapadano.it/en-ww/chiaravalle-abbey.aspxGrana Padano > History > CHIARAVALLE ABBEY CHIARAVALLE ABBEY The community of the Cistercians The community of the Cistercians THE CISTERCIANS The Cistercian monastic order was founded in Citeaux, France, in 1098. Its founder, Robert de Molesme, together with a group of monks, wanted to restore strict compliance with the Rule of Saint Benedict, at a time when the communities of the [...]