Pea-Mint-Soup with Prosciutto di San Daniele Chips Grana Padano Dumblings, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pea-mint-soup-with-prosciutto-di-san-daniele-chips-grana-padano-dumblings.aspxTake out the dumplings and reserve until the soup is ready Finely dice the spring onions.
Italian Tarte Flambée with Prosciutto di San Daniele and Grana Padano, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-italian-tarte-flambee-with-prosciutto-di-san-daniele-and-grana-padano.aspxSprinkle first the Prosciutto, then the onions on top of the tarte and finally with Grana Padano, reserving a little for after baking the tarte.
Grana Padano primavera pie, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-grana-padano-primavera-pie.aspx Ingredients 100g broad beans, podded 100g peas, podded 2 tablespoons olive oil 100g griotte onion or spring onions, chopped 170g baby courgettes with flowers, chopped and flowers reserved 175g baby carrots, chopped 500g ricotta 2 egg yolks + 1 whole egg for glazing 80g Grana Padano over 16 months grated + 4 tablespoons for sprinkling (9-16 months) Grated [...]
Baked Italian style chicken meatballs, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-baked-italian-style-chicken-meatballs.aspxPour reserved chicken broth around meatballs and bake at 450 for 25 minutes.
Baked Stuffed Shells, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-baked-stuffed-shells.aspxSprinkle with the reserved grated cheese mixture.
Risotto with vegetables, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-risotto-with-vegetables.aspxReserve the steaming liquid.
Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-ciabatta-dumplings-with-avocado-amalfi-lemon-and-chilli-dip.aspx Preparation time: 30 minutes Ingredients Dumplings dough: 250g bread (ciabatta or white loaf) 500ml milk 2tbsp chives, chopped 2tbsp dill, chopped 2tbsp parsley, chopped 2tbsp marjoram, chopped ½ clove of garlic, chopped 150g Grana Padano Riserva, grated 7 eggs 60g breadcrumbs Tabasco, to taste 1l vegetable oil (to cook the dumplings in) Avocado and chilli [...]
Spaghetti Grana Padano with pink peppercorn and Amalfi lemon, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-spaghetti-grana-padano-with-pink-peppercorn-and-amalfi-lemon.aspx Variety: Pasta Ingredients 400g spaghetti 100g Grana Padano Riserva, grated 1 tsp pink peppercorns, crushed 1 tsp pink peppercorns, whole to garnish 1 Amalfi lemon (peel zested, and juice reserved) 50g butter Preparation Cook the spaghetti in a large pan of salted boiling water (for 100g of pasta you need 1l of water).
Grana Padano Gnocchi, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-gnocchi.aspxThen reserve to one side.
Trofie with sautéed spinach, almonds and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-trofie-with-sauteed-spinach-almonds-and-grana-padano-riserva.aspxCook the pasta in plenty of salted water, drain when al dente, reserving half a ladleful, and add to the pan with the spinach, the reserved, cooking water and the toasted almonds.