Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip, Starters, recipes with italian cheese

  Preparation time:  30 minutes Ingredients Dumplings dough: 250g bread (ciabatta or white loaf) 500ml milk 2tbsp chives, chopped   2tbsp dill, chopped 2tbsp parsley, chopped 2tbsp marjoram, chopped ½ clove of garlic, chopped 150g Grana Padano Riserva, grated   7 eggs 60g breadcrumbs Tabasco, to taste 1l vegetable oil (to cook the dumplings in) Avocado and chilli [...]

Spaghetti Grana Padano with pink peppercorn and Amalfi lemon, Entrees, recipes with italian cheese

  Variety:  Pasta Ingredients 400g spaghetti 100g Grana Padano Riserva, grated 1 tsp pink peppercorns, crushed 1 tsp pink peppercorns, whole to garnish 1 Amalfi lemon (peel zested, and juice reserved) 50g butter Preparation Cook the spaghetti in a large pan of salted boiling water (for 100g of pasta you need 1l of water).

Grana Padano Gnocchi, Entrees, recipes with italian cheese

Then reserve to one side.

Trofie with sautéed spinach, almonds and Grana Padano Riserva, Entrees, recipes with italian cheese

Cook the pasta in plenty of salted water, drain when al dente, reserving half a ladleful, and add to the pan with the spinach, the reserved, cooking water and the toasted almonds.

Fettuccine with Broad Beans, Peas and Grana Padano Riserva, Entrees, recipes with italian cheese

Remove the pasta and vegetable with a slotted spoon (reserving the water) and put in the pan with the shallots. ... If the mix appears too dry, add some of the reserved water from the pasta.

Pasta Primavera, Entrees, recipes with italian cheese

Be sure to reserve 1/4 cup of the pasta water for the sauce, after draining the pasta. ...   Deglaze the pan with the white wine and then add in the stock and reserved cooking liquid.

Risotto with vegetables and Grana Padano, Entrees, recipes with italian cheese

Reserve. ... Reserve the steaming liquid.

Risotto with broad beans, peas, courgette flowers, Grana Padano and mint, Entrees, recipes with italian cheese

Ingredients 120g broad beans, podded  100g peas, podded (with pods reserved) 70g butter 1 banana shallot, finely chopped 250g good quality risotto rice 80ml white wine About 2l chicken stock  50g Grana Padano over 16 months, grated, plus extra to garnish Freshly grated nutmeg 6 courgette flowers, chopped 3g mint leaves Preparation Blanch the broad beans in salted [...]

Grana Padano and bubbly

GRANA PADANO PDO "RESERVE" We suggest combining this cheese with a Champagne of substance, with the first fermentation carried out in wooden vats followed by in-bottle fermentation with a very long period of maturation using selected yeasts. ... To better appreciate it with Grana Padano Reserve, it is best not to chill it below 12° in order to [...]

Grana Padano with preserves, jams and honey

Here are some combination suggestions to fully enhance the characteristics of the different ageing periods:    Pears and Madagascar vanilla, which is perfect with Grana Padano Reserve; Strawberries, red wine and pepper, which combines well with Grana Padano aged for more than 16 months; Apricots and black tea, designed to be paired with less mature Grana Padano, [...]

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