Fettuccine with Broad Beans, Peas and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-fettuccine-with-broad-beans-peas-and-grana-padano-riserva.aspxRemove the pasta and vegetable with a slotted spoon (reserving the water) and put in the pan with the shallots. ... If the mix appears too dry, add some of the reserved water from the pasta.
Pasta Primavera, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pasta-primavera.aspxBe sure to reserve 1/4 cup of the pasta water for the sauce, after draining the pasta. ... Deglaze the pan with the white wine and then add in the stock and reserved cooking liquid.
Risotto with broad beans, peas, courgette flowers, Grana Padano and mint, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-risotto-with-broad-beans-peas-courgette-flowers-grana-padano-and-mint.aspxIngredients 120g broad beans, podded 100g peas, podded (with pods reserved) 70g butter 1 banana shallot, finely chopped 250g good quality risotto rice 80ml white wine About 2l chicken stock 50g Grana Padano over 16 months, grated, plus extra to garnish Freshly grated nutmeg 6 courgette flowers, chopped 3g mint leaves Preparation Blanch the broad beans in salted [...]
Risotto with vegetables and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-risotto-with-vegetables-and-grana-padano.aspxReserve. ... Reserve the steaming liquid.
Spelt salad with cherry tomatoes, rocket, asparagus, Taggiasca olives and shavings of Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-spelt-salad-with-cherry-tomatoes-rocket-asparagus-taggiasca-olives-and-shavings-of-grana-padano.aspxSlice into rounds, reserving a few whole asparagus tips.
Campanelle with cauliflower, sundried tomatoes and garlic, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-campanelle-with-couliflower-sundried-tomatoes-and-garlic.aspxLet soak until soft¬ened, about 20 minutes, then drain, reserving the soaking water, and chop. ... Remove the pasta with a spi¬der or small strainer and add directly to the sauce, reserving the pasta water.
Stuffed Artichokes, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-stuffed-artichokes.aspxPeel and trim the stem of the first artichoke, reserve the stem, and put artichoke and stem in the lemon water. ... Stir in ½ cup of the parsley, ½ cup of the olive oil, the eggs, ¼ teaspoon salt, and the reserved lemon zest.
Italian Tarte Flambée with Prosciutto di San Daniele and Grana Padano, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-italian-tarte-flambee-with-prosciutto-di-san-daniele-and-grana-padano.aspxSprinkle first the Prosciutto, then the onions on top of the tarte and finally with Grana Padano, reserving a little for after baking the tarte.
Grana Padano and egg stuffed muffins Prosciutto San Daniele, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-grana-padano-and-egg-stuffed-muffins-prosciutto-san-daniele.aspxSprinkle on the reserved cheese and place in the oven.
Spaghetti with Grana Padano, toasted breadcrumbs and gremolata, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-spaghetti-with-grana-padano-toasted-breadcrumbs-and-gremolata.aspxAs soon as the water is boiling, reserve about 100ml and then add the spaghetti.