Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Grana Padano arancini with Summer truffle, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-pdo-arancini-with-summer-truffle.aspx Match them with a glass of Prosecco DOC for the most indulgent meal. Ingredients 250g Arborio rice 20g diced onions cooked in olive oil ½ litre of vegetable stock 1 eggs 100g fior di latte mozzarella diced 120g grated Grana Padano 20g unsalted butter 1 litre of vegetable oil 20ml Prosecco DOC Flour to dust 2 eggs for the egg wash [...]
Grana Padano cheesy cauliflower steak, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-grana-padano-cheesy-cauliflower-steak.aspxChef’s tip : I would recommend pairing a brut Prosecco DOC with this dish.
Prosecco DOC marinated cod with green chicory and Grana Padano broth, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-prosecco-doc-marinated-cod-with-green-chicory-and-grana-padano-broth.aspx Recipes > Recipes > Main courses > Prosecco DOC marinated cod with green chicory and Grana Padano broth Prosecco DOC marinated cod with green chicory and Grana Padano broth Printable version Share Details . ... The acidity hint of the Prosecco DOC marinade cuts through the fattiness of the cod and elevates the dish to new level, and the [...]
Prosecco DOC Consortium, Tag directoryhttps://www.granapadano.it/en-ww/tag-prosecco-doc-consortium.aspxTag directory > Prosecco DOC Consortium Prosecco DOC Consortium
Mini savoury Grana Padano panna cotta with fresh plum tomatoes, chopped pistachio and basil + Bellini cocktail, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-mini-savoury-grana-padano-panna-cotta-with-fresh-plum-tomatoes-chopped-pistachio-and-basil-bellini-cocktail.aspxBellini Cocktail Ingredients for 4 cocktails: 3 peaches 50 cl chilled Prosecco Cut the peaches into chunks and place in a blender. ... Add the Prosecco and stir quickly with a spoon, then pour the cocktail into the glasses, filtering it, and serve immediately, garnishing with a few peach slices.
Conegliano Valdobbiadene Prosecco superiorehttps://www.granapadano.it/en-ww/conegliano-valdobbiadene-prosecco-superiore.aspx> Grana Padano aged 9 to 16 months > Conegliano Valdobbiadene Prosecco superiore Conegliano Valdobbiadene Prosecco superiore This is a sparkling Controlled and Guaranteed Designation of Origin (DOCG) white wine. ... Curious facts "The Conegliano and Valdobbiadene Prosecco hills became a UNESCO World Heritage Site in 2019.
Grana Padano ‘Baci di dama’ biscuits, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-baci-di-dama-biscuits.aspxFull of umami flavour these tasty bites are the perfect accompaniment for your in-house aperitif with a glass a bubbly Prosecco DOC, for example.
Spritzhttps://www.granapadano.it/en-ww/spritz.aspx> Spritz Spritz Ingredients 3 cl Campari 7 cl Prosecco Soda Orange Ice Fill a glass with ice, add the Campari, Prosecco and a dash of soda.
Spritz and mini focaccias with rocket, prosciutto, artichokes in oil and Grana Padano, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-spritz-and-mini-focaccias-with-rocket-prosciutto-artichokes-in-oil-and-grana-padano.aspx Spritz 3 cl Campari 7 cl Prosecco Soda Orange Ice Fill a glass with ice, add the Campari, Prosecco and a dash of soda.
Puffed potatoes with carbonara and Grana Padano mousse, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-puffed-potatoes-with-carbonara-and-grana-padano-mousse.aspx" Ingredients 2 large potatoes 1 egg white 40 g of corn flour 500 ml of veg oil for frying 10 thin slices of guanciale or pancetta Salt and pepper to taste For the carbonara mousse 3 egg yolks 60 ml of DOC Prosecco brut 30 g of finely grated Grana Padano Cheese 80 whipped cream Salt and pepper to taste Preparation Start by making the sabayon for the mousse. In a large [...]