Savoury Pumpkin and Rosemary Tart with Grana Padano Riserva, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-savoury-pumpkin-and-rosemary-tart-with-grana-padano-riserva.aspx Variety: Savoury pie . ... Serve the savoury pie warm.
Green Beans, Speck, Hazelnut and Grana Padano Riserva Plum Cake, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-green-beans-speck-hazelnut-and-grana-padano-riserva-plum-cake.aspx Variety: Savoury pie Ingredients 500g potatoes 100 g Grana Padano PDO Riserva 400 g green beans 2 eggs 80 g speck 50 g hazelnuts milk breadcrumbs extra virgin olive oil salt pepper Preparation Boil the potatoes in plenty of salted water; drain them and immediately peel and mash. ... Serve the pie warm, garnished with fresh herbs.
Savoury Tart with Mushrooms, Chestnuts, Pumpkin and Grana Padano Riserva, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-savoury-tart-with-mushrooms-chestnuts-pumpkin-and-grana-padano-riserva.aspx Variety: Savoury pie .
Cheese and Walnut Pies with Grana Padano and Thyme, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-cheese-and-walnut-pies-with-grana-padano-and-thyme.aspxLine 4 pie moulds with the shortcrust pastry, fill with the cheese and walnut mixture and bake in a preheated oven at 180°C for 20-25 minutes.