Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
"Anolini" in broth, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-item-v46.aspx Variety: Filled pasta . Anniversary: Christmas Introduction “Anolini” are a stuffed pasta, a bit like tortellini, typical of Piacenza, a town in Emilia Romagna, and are prepared especially for Christmas lunch, served in a rich and tasty broth. ... Ingredients For the stew (to be used for the stuffing): 500 g beef 1 [...]
Pan Fried Ham and Grana Padano Tortelli with Light Tomato Sauce, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pan-fried-ham-and-grana-padano-tortelli-with-light-tomato-sauce.aspxRemove the pasta dough from the fridge and cut into four pieces. Use a rolling pin or the palm of your hand to flatten the pieces to fit the width of your pasta machine. Starting at the widest setting, roll the pasta dough through twice. ... Fold over the long side of pasta nearest you. ... Then take the two [...]
Grana Padano and tuna carbonara, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-and-tuna-carbonara.aspx Variety: Pasta Ingredients 300 g spaghetti 8 egg yolks Pepper 50 g Grana Padano aged for 9 to 16 months 50 g Grana Padano aged for over 16 months 150 g red tuna 70 g guanciale Preparation In a bowl, whisk together the egg yolks, pepper and both types of grated Grana Padano. Cook the pasta, and while it cooks, fry the guanciale until crisp. [...]
Oven roasted capon, stuffed with anellini pasta, peas, Grana Padano Riserva, sausage and truffle, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-oven-roasted-capon-stuffed-with-anellini-pasta-peas-grana-padano-riserva-sausage-and-truffle.aspx Recipes > Recipes > Complete meals > Oven roasted capon, stuffed with anellini pasta, peas, Grana Padano Riserva, sausage and truffle Oven roasted capon, stuffed with anellini pasta, peas, Grana Padano Riserva, sausage and truffle Printable version Share Details . ... Anniversary: Christmas Ingredients 1 whole corn-fed chicken 150g anellini [...]
Pasta “straccia” with mushroom and Grana Padano PDO Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pasta-straccia-with-mushroom-and-grana-padano-pdo-riserva.aspx Recipes > Recipes > Entrees > Pasta “straccia” with mushroom and Grana Padano PDO Riserva Pasta “straccia” with mushroom and Grana Padano PDO Riserva Printable version Share Details . ... Variety: Filled pasta Ingredients 150g 00 grade pasta flour 150 gr semola flour 3 eggs 320g mushrooms 2 TBSP shallots [...]
Pasta and artichoke piehttps://www.granapadano.it/en-ww/entrees-pasta-and-artichoke-pie.aspx Recipes > Recipes > Entrees > Pasta and artichoke pie Printable version Pasta and artichoke pie Difficulty Medium Serves 8 people Preparation time 45 minutes Variety Filled pasta Season Fall/Winter Francesca D'Orazio Ingredients 500 g paccheri pasta (about 35-37 tubes) 6-7 artichokes 1 [...]
Pumpkin tortelli, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pumpkin-tortelli.aspx Variety: Filled pasta Description This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. ... Ingredients For the stuffing: 1 kg of pumpkin from Mantua 160 gr amaretti 160 gr of fruit mustard 180 gr grated Grana Padano 80 gr of butter 1 lt broth Walnut [...]
Casonsei, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-casonsei.aspx Variety: Filled pasta This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. ... Ingredients For the stuffing : 500 gr potatoes 500 grams of herbs or spinach 150 gr parsley 200 gr leek 150 gr grated bread 100 gr sausage 50 gr mortadella 100 gr grated [...]
Pasta and beans, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pasta-and-beans.aspxRecipes > Recipes > Entrees > Pasta and beans Pasta and beans Printable version Share Details . ... Variety: Pasta Description Known as pasta fazool in the Italian American community, this is the cornerstone of Italian soup-making. ... Some options to vary this soup would be to purée part or all of the [...]
Agnolotti with Grana Padano and Prosciutto di San Daniele, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-agnolotti-with-grana-padano-and-prosciutto-di-san-daniele.aspx Variety: Filled pasta Ingredients 180 g wheat flour 70 g durum wheat flour 2 eggs 1 egg yolk 1 egg white to brush 250 g big waxy potatoes 200 g fresh grated Grana Padano 1 pinch nutmeg, fresh grated 2 egg yolks sea salt white pepper 50 g sour cream 100 g Prosciutto di San Daniele, in thin [...]