Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Nutritional values and calories of Grana Padanohttps://www.granapadano.it/en-ww/nutritional-values-and-calories-of-grana-padano.aspxIt can be grated onto pasta or rice, or on in sauces, dressings or soups, instead of salt.
Short ziti with almond, datterino tomato, basil, and Grana Padano pesto, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-short-ziti-with-almond-datterino-tomato-basil-and-grana-padano-pesto.aspx Preparation time: 20 minutes Lactose free Ingredients 320 g short ziti pasta 400 g datterino tomatoes 100 g Grana Padano 50 g peeled almonds 1 sprig of basil 4 tbsp Extra virgin olive oil Salt Preparation In a blender, combine the almonds, grated Grana Padano, halved tomatoes, olive oil, a few basil leaves, a pinch of salt, and blitz until creamy. Cook the [...]
Egg-based garganelli with sun-dried tomato, pine nut, caper and Grana Padano red pesto, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-egg-based-garganelli-with-sun-dried-tomato-pine-nut-caper-and-grana-padano-red-pesto.aspx Preparation time: 35 minutes Lactose free Ingredients 320 g egg-based garganelli pasta 200 g sun-dried tomatoes in olive oil 150 g Grana Padano 50 g pine nuts 30 g peeled almonds 20 g capers in vinegar 1 sprig of basil Extra virgin olive oil Salt & pepper Preparation Toast the almonds and pine nuts in a non-stick pan over a gentle heat, stirring to ensure [...]
Rolled Meatloaf stuffed with mushrooms and Grana Padano cheesehttps://www.granapadano.it/en-ww/main-courses-rolled-meatloaf-stuffed-with-mushrooms-and-grana-padano-cheese.aspxThey are easy to clean, cooked in a pan with garlic and extra virgin olive oil, they can be used easily with pasta or rice, as side dishes, but also with fried eggs. ... Porcini is perfect for risotto, fresh pasta, polenta. ... For a dinner, better to opt for a soup; for lunch, pasta is also fine, but with a light sauce. ... So fresh [...]
Pan Fried Ham and Grana Padano Tortelli with Light Tomato Sauce, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pan-fried-ham-and-grana-padano-tortelli-with-light-tomato-sauce.aspxRemove the pasta dough from the fridge and cut into four pieces. Use a rolling pin or the palm of your hand to flatten the pieces to fit the width of your pasta machine. Starting at the widest setting, roll the pasta dough through twice. ... Fold over the long side of pasta nearest you. ... Then take the two [...]
Homemade garganelli with asparagus, Grana Padano sauce and black truffle, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-homemade-garganelli-with-asparagus-grana-padano-sauce-and-black-truffle.aspx Variety: Pasta If there is anything that I love more than cheese it’s homemade pasta, so the day that I share with you one of my favourite pasta recipes with Grana Padano cheese you should know it is a good one and save straight away! ... Then proceed to roll the dough into thin pasta sheets. ... Slice the [...]
White Lasagne with artichokes, light béchamel sauce and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-white-lasagne-with-artichokes-light-bechamel-sauce-and-grana-padano.aspx Variety: Pasta . ... Spread a tablespoon of béchamel on the bottom of a baking dish and start composing the lasagne by placing layering first the pasta, then the béchamel, a layer of artichokes, dried tomatoes and a sprinkling of grated Grana Padano. Repeat the operation filling the pan until you get 4-5 layers of [...]
Whole Wheat Pennette with Pistachio Pesto and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-whole-wheat-pennette-with-pistachio-pesto-and-grana-padano-riserva.aspx Variety: Pasta Lactose free View this post on Instagram Pesto sì ma di pistacchi! ... Boil the whole wheat pennette in plenty of salted water, drain the pasta and dress with the pistachio pesto, cherry tomatoes and Grana Padano Riserva and serve.
Lasagne with speck, asparagus, bechamel sauce and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-lasagne-with-speck-asparagus-bechamel-sauce-and-grana-padano.aspx Spread a tablespoon of bechamel sauce on the bottom of an oven dish and begin constructing the lasagne starting with a layer of pasta followed by a layer of bechamel, then a layer of asparagus and speck, and lastly a sprinkle of grated Grana Padano. Repeat the process until you have 4 layers of pasta in the oven dish.
Gnocchi with meat ragù and Grana Padano petalshttps://www.granapadano.it/en-ww/entrees-gnocchi-with-meat-ragu-and-grana-padano-petals.aspx Presentazione del piatto Preparazione della pasta Preparazione della pasta Preparazione della tavola