Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
pasta carbonara, Tag directoryhttps://www.granapadano.it/en-ww/tag-pasta-carbonara.aspx Tag directory > pasta carbonara pasta carbonara
Macaroni timbale in tomato sauce with bechamel and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-macaroni-timbale-in-tomato-sauce-with-bechamel-and-grana-padano.aspx Preparation time: 1 hour Ingredients 500 g macaroni pasta 300 g Grana Padano Riserva 700 g tomato sauce extra virgin olive oil 1 clove of garlic Rosemary Thyme Salt & pepper For the béchamel 500 g milk 50 g butter 50 g flour 00 Nutmeg Salt & pepper Preparation Cook the pasta in plenty of salted water, drain it al dente and let it [...]
Timballo of pasta with eggplantshttps://www.granapadano.it/en-ww/complete-meals-timballo-of-pasta-with-eggplants.aspx Recipes > Recipes > Complete meals > Timballo of pasta with eggplants Printable version Timballo of pasta with eggplants The timballo di anelletti is made with only and exclusively with this specific pasta shape. ... Cook anelletti pasta, drain it “al dente”; season with 3/4 of the sauce. ... Layer the [...]
Summer pasta salad with grape tomatoes, courgettes, mushrooms, olives, and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-summer-pasta-salad-with-grape-tomatoes-courgettes-mushrooms-olives-and-grana-padano.aspx Recipes > Recipes > Entrees > Summer pasta salad with grape tomatoes, courgettes, mushrooms, olives, and Grana Padano Summer pasta salad with grape tomatoes, courgettes, mushrooms, olives, and Grana Padano Printable version Share Details . ... Preparation time: 30 minutes Lactose free Ingredients 320 g pasta “penne [...]
Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspx Media > Press area > Press kit > Press kit Press kit History Origins History tells us that the famous cheese from the Po Valley was created in 1135 at the Chiaravalle Abbey , a few kilometers south of Milan. It was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first dairies. The monks called it [...]
Grana Padano PDO & pepe spaghetti, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-pdo-pepe-spaghetti.aspxSalt the boiling water and add the pasta. ... Add 1 cup of pasta water and butter to the pan and then add cooked pasta. Toss pasta until the sauce thickens slightly. Remove frypan from heat and slowly add the Grana Padano PDO, stirring until the cheese melts and the sauce coats the pasta (add more [...]
Pasta Primavera, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pasta-primavera.aspx Recipes > Recipes > Entrees > Pasta Primavera Pasta Primavera Printable version Share Details . ... Variety: Pasta This Pasta is tossed with crisp-tender vegetables, Grana Padano cheese, and a garlic infused sauce. ... Drop pasta into boiling water and stir well the first minute to keep the [...]
Tagliatelle with asparagus, tomatoes and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-tagliatelle-with-asparagus-tomatoes-and-grana-padano-riserva.aspx Preparation time: 40 minutes Ingredients 400g 00 pasta flour (plain flour is fine too) 4 whole eggs plus 2 egg yolks 400g mini plum tomatoes, sliced lengthways 2 bunches of British asparagus cut in half 100g Grana Padano Riserva Juice of 1 lemon Olive oil Knob of butter Salt Pepper Preparation In a bowl, mix the flour, eggs, egg yolks and a pinch of salt. ... [...]
Nutritional values and calories of Grana Padanohttps://www.granapadano.it/en-ww/nutritional-values-and-calories-of-grana-padano.aspxIt can be grated onto pasta or rice, or on in sauces, dressings or soups, instead of salt.
Short ziti with almond, datterino tomato, basil, and Grana Padano pesto, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-short-ziti-with-almond-datterino-tomato-basil-and-grana-padano-pesto.aspx Preparation time: 20 minutes Lactose free Ingredients 320 g short ziti pasta 400 g datterino tomatoes 100 g Grana Padano 50 g peeled almonds 1 sprig of basil 4 tbsp Extra virgin olive oil Salt Preparation In a blender, combine the almonds, grated Grana Padano, halved tomatoes, olive oil, a few basil leaves, a pinch of salt, and blitz until creamy. Cook the [...]