Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Speciality Fine Food Fair, 2022 September 05 - 2022 September 06, grana padanohttps://www.granapadano.it/en-ww/speciality-fine-food-fair.aspxHe will be presenting his famous Puffed Rind canapés and preparing fresh Cavatelli pasta with lemon, basil and Grana Padano and Risotto with figs and pistachios. ... Additionally, Danilo will host a curated tasting session in the VIP lounge, serving a risotto or pasta in a half-wheel of Grana Padano, giving key trade members the opportunity to sample [...]
Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspx Media > Press area > Press kit > Press kit Press kit History Origins History tells us that the famous cheese from the Po Valley was created in 1135 at the Chiaravalle Abbey , a few kilometers south of Milan. It was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first dairies. The monks called it [...]
Courgette spaghetti with Grana Padano and basil pesto, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-courgette-spaghetti-with-grana-padano-and-basil-pesto.aspx Variety: Pasta I admit this recipe could look childish but, in all honesty, what’s wrong with that?! ... I got to be honest, my toddler daughter wasn’t fooled long by these courgetti, she spotted it wasn’t pasta after the first bite, but at least she tried it, and that is already a win.
Bucatini cacio e pepe with Grana Padano, lemon and basil, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-bucatini-cacio-e-pepe-with-grana-padano-lemon-and-basil.aspx Variety: Pasta You can’t call yourself a pasta lover if you have never tasted a ‘cacio e pepe’ before! ... Ingredients 420 g of bucatini pasta 250/300 g of grated Grana Padano Riserva over 20 months 1 lemon 1 sprig of basil Salt and pepper to taste Preparation Drop the pasta in [...]
Beans and Mussels Pasta Soup with Grana Padano and Rosemary, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-beans-and-mussels-pasta-soup-with-grana-padano-and-rosemary.aspx Recipes > Recipes > Entrees > Beans and Mussels Pasta Soup with Grana Padano and Rosemary Beans and Mussels Pasta Soup with Grana Padano and Rosemary Printable version Share Details . ... Variety: Pasta Lactose free Ingredients 300 g short ridged ziti pasta 1 kg mussels (cleaned) 100 g Grana Padano 150 g [...]
Taste of Paris, 2022 May 15 - 2022 May 22, grana padanohttps://www.granapadano.it/en-ww/taste-of-paris.aspxGrana Padano will be present at the stand of Denny Imbroisi, where his signature “pasta in the wheel” will be served throughout the 4 days.
S. Vittoria Società Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-ww/s-vittoria-soc-agricola-cooperativa.aspxHe also tells us that the PDO cheese is the main ingredient in many characteristic local dishes, such as “anolini in broth”, “pisarei e fasoi” (pasta and bread crumbs small gnocchi with borlotti beans), and “Piacenza-style tortelli with ricotta and spinach”.
Cannelloni Stuffed with Spinach, Nuts, Speck, and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-cannelloni-stuffed-with-spinach-nuts-speck-and-grana-padano.aspx Preparation time: 45 minutes Ingredients 12 sheets fresh pasta 100 g Grana Padano 600 g spinach 100 g speck 50 g chopped walnuts 2 eggs 1 garlic clove 500 ml milk 50 g butter 50 g all-purpose flour Nutmeg Extra virgin olive oil Thyme Salt & pepper Preparation Make the béchamel sauce by melting the butter in a small [...]
Lasagne with mushrooms, sausage, Béchamel sauce and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-lasagne-with-mushrooms-sausage-bechamel-sauce-and-grana-padano.aspx Spread a tablespoon of béchamel sauce on the bottom of an oven dish and begin building the lasagne starting with a layer of pasta followed by a layer of béchamel, then a layer of sausage and mushrooms, and lastly a sprinkle of grated Grana Padano. Repeat the process until you have 5 layers of pasta in the oven dish.
Cavatelli with white ragouthttps://www.granapadano.it/en-ww/entrees-cavatelli-with-white-ragout.aspxThe main dish of this Sunday is cavatelli that can easily be made at home (also available fresh, even in supermarkets); they can be replaced with dried pasta, such as rigatoni or paccheri. ... Transfer the cooked shallot into a pan large enough to later contain the pasta as well. ... Keep the ragù warm while cooking the pasta. ... [...]