Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspxA food with high nutritional value Everyone knows about the nutritional importance of milk in human nutrition.
Nutritional education, balanced diet, cheese for sports diet, healthy cheese, cheese for childrenhttps://www.granapadano.it/en-ww/nutritional-education.aspxResponsible taste > Nutritional education Nutritional education In 2005, with the aim of helping to disseminate the good practices that form the basis of primary prevention in order to improve and maintain welfare and prevent or reduce the occurrence of diseases, including serious diseases, the Consortium for the Protection of Grana Padano - the [...]
Latteria Agricola di Marmirolo Soc. Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-ww/latteria-agricola-di-marmirolo-soc-agricola-coop.aspxThe resulting biodiversity creates a balanced and complete forage with different nutritional properties, which gives the milk, and consequently the cheese, distinctive organoleptic and nutritional characteristics. ... The pigs were fed the whey left over from the Grana Padano production process; it was a great nutrition boost to the pigs but [...]
LIFE - The Tough Get Goinghttps://www.granapadano.it/en-ww/life-the-tough-get-going.aspx Increasing the awareness of consumers and stakeholders on PEF, through targeted information and communication campaigns. ... CENTRE NATIONAL INTERPROFESSIONNEL DE L’ECONOMIE LATIÈRE (CNIEL) Composed of representatives of farmers’ federations, private processors and cooperatives, CNIEL is the institution responsible for [...]
Animal welfare, Grana Padano production chain, supply chain certification, animal welfare, animal protection, modern farminghttps://www.granapadano.it/en-ww/animal-welfare.aspxAll dairy farms involved in supplying milk to the Grana Padano PDO system must comply with mandatory rules and are subject to regular controls by the competent organs (veterinarians from local health services) in order to verify their compliance with current regulations and to guarantee ongoing training, ensuring that they are adequately informed on how they can improve [...]
Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheesehttps://www.granapadano.it/en-ww/chiaravalle-abbey.aspxGrana Padano > History > CHIARAVALLE ABBEY CHIARAVALLE ABBEY The community of the Cistercians The community of the Cistercians THE CISTERCIANS The Cistercian monastic order was founded in Citeaux, France, in 1098. Its founder, Robert de Molesme, together with a group of monks, wanted to restore strict compliance with the Rule of Saint Benedict, at a time when the communities of the [...]