Qualities, grana padano, Italian cheese

Grana Padano > Grana Padano PDO > Qualities Qualities Grana Padano’s unique taste is one of its best characteristics. To say Grana Padano is tasty goes without saying.

Grana Padano naturally lactose free, lactose-free cheese, cheese for lactose intolerant, lactose-free diet

Curiosities > Healthy nutrition > Grana Padano naturally lactose free Grana Padano naturally lactose free Grana Padano is naturally free of lactose due to the characteristics of its production and ageing process.

Lisozyme & Grana Padano PDO

Curiosities > Healthy nutrition > Lisozyme & Grana Padano PDO Lisozyme & Grana Padano PDO Grana Padano PDO cheese is produced with milk from cows which have been fed on fresh forage, hay, corn silage or preserved fodder.


Responsible taste > Nutritional education > Hypertension Hypertension Prestigious award from the International Society of Hypertension to Italian Clinical Study The International Society of Hypertension, ISH, met in Seoul (South Korea) on 29 September, and awarded the prestigious “Gold Award for best clinical study” to the Italian study on reducing arterial blood [...]

Latteria Agricola di Marmirolo Soc.

The resulting biodiversity creates a balanced and complete forage with different nutritional properties, which gives the milk, and consequently the cheese, distinctive organoleptic and nutritional characteristics. ... The pigs were fed the whey left over from the Grana Padano production process; it was a great nutrition boost to the pigs but [...]

Grana Padano and Parmigiano Reggiano - Particular aspects and specifications, Italian cheese

 One should remember that the Grana Padano DOP also includes the cheese type called Trentingrana, which is basically a Grana Padano produced in the Autonomous Province of Trentino and which features certain additional specifications regarding the nutrition of the cattle milked and certain aspects of the cheese-making process. ... Nutrition of [...]

LIFE - The Tough Get Going

      CENTRE NATIONAL INTERPROFESSIONNEL DE L’ECONOMIE LATIÈRE (CNIEL)​ Composed of representatives of farmers’ federations, private processors and cooperatives, CNIEL is the institution responsible for the organisation of the entire French dairy sector     UNIVERSITÀ CATTOLICA DEL SACRO CUORE​ Historical Italian academic [...]

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