Latteria Padana di Borgoforte Soc.
https://www.granapadano.it/en-ww/latteria-padana-di-borgoforte-soc-agr-coopva.aspx

Located on the north bank of the Po river, the plant began with a production of 200,000 kg of Grana Padano PDO processed from 3,000,000 kg of milk, making a name for itself as the local state-of-the-art firm, regarding both production and animal husbandry, from forage to milk. ... Although the number of members has significantly decreased today, production [...]

Caseificio Sociale Casona di Pozzoleone S.c.a., grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-sociale-casona-di-pozzoleone-soccoopv.aspx

The territory in this area of the Veneto region is particularly suited to raising cattle whose milk will be used to produce Asiago cheese and Grana Padano PDO. The Caseificio Sociale Casona was created on 18 November 1921 in the centre of Pozzoleone, when a group of local breeders decided to work together and joined a Cooperative for turning their milk into [...]

Caseificio Ghidetti srl, grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-ghidetti-srl.aspx

 The milk used to produce Grana Padano comes from farms located in the provinces of Mantua and Verona. With the milk collected, the Ghidetti dairy produces nearly 17 thousand cheese wheels a year.

Caseificio Scala Srl, grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-scala-srl.aspx

Particular attention is duly paid to the quality of the milk and to its various processing stages. Giuseppe points out that in order to have good quality milk, it is important for the herds to be well looked after and be fed the proper diet so that they will produce the right kind of milk, in strict compliance with production specifications.

Caseificio Achille Snc di Dalla Valentina Ezio e C., grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-achille-snc.aspx

Rural homes used to make their own cheese here in Vele, as most families owned a few cows for their own milk and cheese production. ... Farmers go up the mountain twice a day, to milk the cows and return them at night.

Latteria Agricola Primavera Società Agricola Cooperativa, grana padano, Production sites
https://www.granapadano.it/en-ww/latteria-agricola-primavera-societa-agricola-coop.aspx

Today the dairy uses the milk supplied by its 12 members and its production has increased, now reaching 22.000 tons of milk. ... His working day starts at 3.30 am when he carries out his first tasks: monitoring the quantities of milk and skimming of the cream.

P.L.A.C.
https://www.granapadano.it/en-ww/plac-soc-cooperativa-agricola.aspx

Being in the dairy farming business requires us not only to deal with the daily milking of the cows and the milk collection, but also to have strong generational continuity and consequently to have a safe haven in which to land every day of every year for every generation.... He always really liked it there and started working in production straightaway, [...]

Latteria Soresina Soc.
https://www.granapadano.it/en-ww/latteria-soresina-soc-coop-agricola.aspx

Continuous and significant efforts were made to expand, in order to manage larger milk supplies and increase production through the creation of new plant facilities with new equipment and new storehouses. A similar amount of care was devoted to the treatment and testing of the milk.

Caseificio Giovanni Invernizzi Srl, grana padano, Production sites
https://www.granapadano.it/en-ww/caseificio-giovanni-invernizzi-srl.aspx

With the introduction of rules and regulations for production, the cattle diet changed and as a result the quality of the milk improved considerably. Clearly the dairies had to adapt and learn the correct milk processing methods in order to produce the cheese but, fortunately, the newly-established Consortium for the Protection of Grana Padano helped them [...]

Società Cooperativa Croce Grossa, grana padano, Production sites
https://www.granapadano.it/en-ww/croce-grossa-soc-coop.aspx

There are 6 cauldrons here, as well as the traditional tanks for skimming the milk, instead of the silos used in modern cheese factories. ... From here, the milk is drained into the cauldron where two twin wheels are produced.

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