Fennel, Leek and Grana Padano soup with rye bread, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-fennel-leek-and-grana-padano-soup-with-rye-bread.aspx

  Variety:  Soups Ingredients 1 leek 1,5 kg fennel  150 g Grana Padano 200 ml milk 100 ml cream 500 ml vegetable stock 4 slices rye bread flour Extra virgin oil Salt & pepper Preparation Slice the leek and the fennels and sauté them n with a drizzle of olive oil in a non-stick saucepan. Pour the milk in and continue to cook over [...]

Nutritional values and calories, grana padano, Italian cheese
https://www.granapadano.it/en-ww/nutritional-values-and-calories.aspx

It takes roughly 15 litres of milk to make 1 kg of Grana Padano PDO. Each vat used to make Grana Padano cheese contains roughly 1.000 litres of milk. 30 g of Grana Padano contain the nutritional values of around half a litre (1 pint) of milk.

Chilled Seasonal Vegetable Lasagna with Ricotta, Grana Padano and Basil, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-chilled-seasonal-vegetable-lasagna-with-ricotta-grana-padano-and-basil.aspx

  Preparation time:  40' Ingredients 100 g Grana Padano  4-5 courgettes 4-5 carrots 50 g fresh baby peas, shelled 250 g cow’s milk ricotta 2 tablespoons pine nuts 1/2 shallot 1 bunch basil extra virgin olive oil salt pepper Preparation Slice the carrots and courgettes lengthwise, arrange on a baking sheet lined with parchment paper, dress with oil, salt [...]

Genola Latte SpA, grana padano, Production sites
https://www.granapadano.it/en-ww/genola-latte-spa.aspx

Another major change was when we switched from collecting warm milk to cool milk. ... The milk producers who supply the milk to us feel proud to belong to the Grana Padano Consortium.

Grana Padano naturally lactose free, lactose-free cheese, cheese for lactose intolerant, lactose-free diet
https://www.granapadano.it/en-ww/grana-padano-naturally-lactose-free.aspx

(Italian Ministry of Health memo DGISAN 16.06.2016) The basic absence of lactose in Grana Padano PDO – a consequence of its natural production process as rigorously laid down in its official Specification Rules – means that people intolerant to lactose can assimilate it without problems, thus allowing them to benefit from the extraordinary nutritious content of the [...]

Santangiolina Latte Fattorie Lombarde Soc.
https://www.granapadano.it/en-ww/santangiolina-latte-fattorie-lombarde-sac.aspx

The milk collected by Santangiolina is used by the main companies in the national dairy milk sector for certified quality productions. ... Our visit ends in the analysis laboratory, where 20 year-old technician Luca passionately monitors the parameters of the milk every day.

Caseari Dall' Aglio Snc, grana padano, Production sites
https://www.granapadano.it/en-ww/caseari-dall-aglio-snc.aspx

This milk comes from cows fed exclusively on hay permitted under the Production Specifications, without any maize silage. ... My father took him to hospital straightaway but the milk was already in the cauldron waiting to be made into cheese.

Grana Padano and Parmigiano Reggiano - Particular aspects and specifications, Italian cheese
https://www.granapadano.it/en-ww/grana-padano-and-parmigiano-reggiano-particular-aspects-and-specifications-v1.aspx

Number of milking sessions : the regulations for both cheeses require that cows are milked twice daily.... Milking:  in Grana Padano DOP milk from both the day’s milking sessions - whether used separately or mixed - is skimmed through the natural surfacing of cream.

Fried Polenta with Creamy Grana Padano Riserva Sauce, Mushrooms and Chives, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-fried-polenta-with-creamy-grana-padano-riserva-sauce-mushrooms-and-chives.aspx

  Preparation time:  45 minutes Ingredients 200 g instant polenta corn meal 100 g Grana Padano Riserva 250 g button mushrooms 200 ml whole milk extra virgin olive oil frying oil pepper salt Preparation Prepare the polenta according to the package directions; as soon as it’s cooked, transfer to a greased baking sheet, level it with a spoon and allow to cool. [...]

Lattegra Industria Casearia SpA, grana padano, Production sites
https://www.granapadano.it/en-ww/lattegra-industria-casearia-spa.aspx

At that time, the factory produced 4 wheels a day with milk coming exclusively from their barn. ... Each day, along with milk from local barns from the areas around Piacenza and Lodi, they bring the factory 200 tonnes of milk to be turned into Grana Padano PDO.

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