Lentil “meatballs” in tomato sauce with rosemary and Grana Padano Riserva, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-lentil-meatballs-in-tomato-sauce-with-rosemary-and-grana-padano-riserva.aspx

Recipes > Recipes > Main courses > Lentil “meatballs” in tomato sauce with rosemary and Grana Padano Riserva Lentil “meatballs” in tomato sauce with rosemary and Grana Padano Riserva Printable version Share Details . ... Serve the lentil “meatballs” with the tomato sauce and a sprinkle of chopped parsley.

Wedding soup, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-wedding-soup.aspx

Meanwhile, make the meatballs. ... Mix well with your hands and form into 1-inch meatballs. Place meatballs on a sheet tray. When greens are tender and the soup has reduced, gently add the meatballs. Cook until meatballs are cooked through, about 20 minutes more.

Crisp-fried mutton, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-crisp-fried-mutton.aspx

Divide the dough into meatballs and roll into the remaining corn starch with Grana Padano grated. ... Heat the oil in the wok and fry the meatballs until they are well colored, drained, dried on kitchen paper and cut into strips.

Beef, pumpkin, celeriac, Grana Padano Riserva and cavolo nero timballo, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-beef-pumpkin-celeriac-grana-padano-riserva-and-cavolo-nero-timballo.aspx

Mix the ingredients by hand then add half of the blanched diced pumpkin and celeriac Take the mixture and create four large meatballs. Wrap the meatballs in the black cabbage leaves to create the timballo  Steam the timballo by adding 2cm of water and the timballo to an oven-proof dish and let it cook at 180°C for 30 minutes  For the pumpkin [...]