Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Lentil “meatballs” in tomato sauce with rosemary and Grana Padano Riserva, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-lentil-meatballs-in-tomato-sauce-with-rosemary-and-grana-padano-riserva.aspx Recipes > Recipes > Main courses > Lentil “meatballs” in tomato sauce with rosemary and Grana Padano Riserva Lentil “meatballs” in tomato sauce with rosemary and Grana Padano Riserva Printable version Share Details . ... Serve the lentil “meatballs” with the tomato sauce and a sprinkle of chopped parsley.
Wedding soup, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-wedding-soup.aspxMeanwhile, make the meatballs. ... Mix well with your hands and form into 1-inch meatballs. Place meatballs on a sheet tray. When greens are tender and the soup has reduced, gently add the meatballs. Cook until meatballs are cooked through, about 20 minutes more.
Crisp-fried mutton, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-crisp-fried-mutton.aspxDivide the dough into meatballs and roll into the remaining corn starch with Grana Padano grated. ... Heat the oil in the wok and fry the meatballs until they are well colored, drained, dried on kitchen paper and cut into strips.
Beef, pumpkin, celeriac, Grana Padano Riserva and cavolo nero timballo, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-beef-pumpkin-celeriac-grana-padano-riserva-and-cavolo-nero-timballo.aspxMix the ingredients by hand then add half of the blanched diced pumpkin and celeriac Take the mixture and create four large meatballs. Wrap the meatballs in the black cabbage leaves to create the timballo Steam the timballo by adding 2cm of water and the timballo to an oven-proof dish and let it cook at 180°C for 30 minutes For the pumpkin [...]