Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Lysozyme, grana padanohttps://www.granapadano.it/en-ww/lysozyme.aspxMedia > Glossary > Lysozyme Lysozyme Lysozyme is an antibacterial enzyme naturally found in many organic substances, including egg white, breast milk, saliva and tears.
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INGREDIENTShttps://www.granapadano.it/en-ww/ingredients.aspx Grana Padano > Grana Padano PDO > INGREDIENTS INGREDIENTS Grana Padano DOP cheese is produced with just a few, although exceptionals, ingredients: milk salt rennet lysozyme* *N.B.: Lysozyme is not contained in all the types of Grana Padano on the market, such as Trentingrana.... HEN EGG LYSOZYME To control the effects of [...]
Lisozyme & Grana Padano PDOhttps://www.granapadano.it/en-ww/lisozyme-grana-padano-pdo.aspx Grana Padano is produced with raw milk to which rennet, lysozyme and salt are added. ... To control the negative effects of the Clostridium Tyrobutirricums’ development, lysozyme is added to the milk. ... Lysozyme is also used in the production of a few types of wine and beer. ... The reason why it is completely safe to [...]
Caseari Dall' Aglio Snc, grana padano, Production siteshttps://www.granapadano.it/en-ww/caseari-dall-aglio-snc.aspxOne of his uncles worked at a dairy in nearby Parma, and it was natural for Luciano to want to apply his techniques to Grana Padano production, avoiding the use of lysozyme, a natural protein extracted from chicken eggs.
Grana Padano propertieshttps://www.granapadano.it/en-ww/grana-padano-properties-v1.aspx The ingredients : Milk, salt and calf rennet, together with lysozyme. Lysozyme is an antibacterial enzyme naturally found in many organic substances, including egg white, breast milk, saliva and tears.
Grana Padano and Parmigiano Reggiano - Particular aspects and specifications, Italian cheesehttps://www.granapadano.it/en-ww/grana-padano-and-parmigiano-reggiano-particular-aspects-and-specifications-v1.aspxThe use of silage feed makes it necessary to add lysozyme to the cheese-making procedure: this is a natural protein extracted from hens’ egg whites, that, by law is considered a preservative for cheese. Lysozyme - permitted up to a maximum of 2.5 g. per 100 kg - is used to prevent anomalous fermentation caused by "Clostridium tyrobutyricum" [...]