lysozyme functions, Tag directory
https://www.granapadano.it/en-ww/tag-lysozyme-functions.aspx

Tag directory > lysozyme functions lysozyme functions

lysozyme in cheese, Tag directory
https://www.granapadano.it/en-ww/tag-lysozyme-in-cheese.aspx

Tag directory > lysozyme in cheese lysozyme in cheese

lysozyme in grana padano, Tag directory
https://www.granapadano.it/en-ww/tag-lysozyme-in-grana-padano.aspx

Tag directory > lysozyme in grana padano lysozyme in grana padano

lysozyme is good for health, Tag directory
https://www.granapadano.it/en-ww/tag-lysozyme-is-good-for-health.aspx

Tag directory > lysozyme is good for health lysozyme is good for health

So, this is Grana Padano, grana padano, Italian cheese
https://www.granapadano.it/en-ww/so-this-is-grana-padano.aspx

  The ingredients : Milk, salt and calf rennet, together with lysozymeLysozyme is an antibacterial enzyme naturally found in many organic substances, including egg white, breast milk, saliva and tears.

Nutritional properties, grana padano, Italian cheese
https://www.granapadano.it/en-ww/nutritional-properties.aspx

Grana Padano > Grana Padano PDO > Nutritional properties Nutritional properties Thanks to Grana Padano’s raw materials, it has great nutritional qualities. Grana Padano’s versatility allows it to adapt to various dietary needs.

Lysozyme, grana padano
https://www.granapadano.it/en-ww/lysozyme.aspx

Media > Glossary > Lysozyme Lysozyme Lysozyme is an antibacterial enzyme naturally found in many organic substances, including egg white, breast milk, saliva and tears.

Lisozyme & Grana Padano PDO
https://www.granapadano.it/en-ww/lisozyme-grana-padano-pdo.aspx

  The reason why it is completely safe to eat Grana Padano containing lysozyme: The quantity of lysozyme used is 25 g for 1000 litres of milk (265 US Gallons). Thus, the cheese absorbs a minimal, very low, quantity of lysozyme.

Grana Padano and Parmigiano Reggiano - Particular aspects and specifications, Italian cheese
https://www.granapadano.it/en-ww/grana-padano-and-parmigiano-reggiano-particular-aspects-and-specifications-v1.aspx

Lysozyme is present in trace quantities in cow’s milk, and in copious quantities in tears, saliva, maternal milk and in eggs. For Trentingrana, the use of silage feed is expressly forbidden, and consequently the use of lysozyme during the cheese-making process is therefore excluded.

Aziende Agricole Garbelli sa, grana padano, Production sites
https://www.granapadano.it/en-ww/aziende-agricole-garbelli-sa.aspx

Garbelli is one of very few Grana Padano DOP cheesemakers who does not add lysozyme, because he succeeds in feeding his cows with a selection of forage almost exclusively from his own fields and without the addition of corn silage.

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