Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Grana Padano naturally lactose free, lactose-free cheese, cheese for lactose intolerant, lactose-free diethttps://www.granapadano.it/en-ww/grana-padano-naturally-lactose-free.aspx Grana Padano > Grana Padano properties > Grana Padano naturally lactose free Grana Padano naturally lactose free Grana Padano is naturally free of lactose due to the characteristics of its production and ageing process. ... (Italian Ministry of Health memo DGISAN 16.06.2016) The basic [...]
Bresaola, Pear, Rocket and Grana Padano Riserva Salad, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-bresaola-pear-rocket-and-grana-padano-riserva-salad.aspx Preparation time: 15' Lactose free Ingredients 200 g bresaola 100 g Grana Padano Riserva 1 bunch rocket 2 Williams pears 1 lemon extra virgin olive oil salt pepper Preparation Thinly slice the pears and drizzle with lemon juice.
Baked vegetable, potato and Grana Padano skewers, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-baked-vegetable-potato-and-grana-padano-skewers.aspx Preparation time: 45 minutes Lactose free Ingredients 2 medium courgettes 2 medium potatoes 2 medium carrots 50 g Grana Padano 50 g breadcrumbs Cherry tomatoes Basil Extra virgin olive oil Salt Preparation Cut the vegetables and potatoes into chunks, thread onto a skewer, alternating the different kinds, and dredge the skewer in the breadcrumbs.
Chicken Meatballs with Baby Peas and Grana Padano in Tomato Sauce, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-chicken-meatballs-with-baby-peas-and-grana-padano-in-tomato-sauce.aspx Preparation time: 25 minutes Lactose free Ingredients 500 g minced chicken 150 g Grana Padano, grated 150 g baby peas 400 g tomato purée 2 slices of sandwich bread 50 g flour 1 egg 1 garlic clove extra virgin olive oil thyme parsley salt Preparation Parboil the peas in plenty of salted water, drain and set aside to cool.
Whole Wheat “Penne” with Prosciutto, Escarole, Carrots, Thyme and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-whole-wheat-penne-with-prosciutto-escarole-carrots-thyme-and-grana-padano.aspx Variety: Pasta Lactose free Ingredients 320 g whole wheat “Penne” 200 g prosciutto di Parma 50 g Grana Padano 1 head escarole 3 carrots 1 onion thyme extra virgin olive oil salt pepper Preparation Dice the carrots, chop the onion, cut the prosciutto into strips and tear the escarole leaves into pieces.
Baked Ramekins of Farfalle with Broccoli and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-baked-ramekins-of-farfalle-with-broccoli-and-grana-padano.aspx Variety: Pasta Lactose free Ingredients 200 g farfalle pasta 800 g broccoli 200 g Grana Padano extra virgin olive oil salt Preparation Parboil the broccoli florets in plenty of salted water, drain and reserve a ladle of the cooking water.
Chickpea “Farinata” with Aubergines in Oil and Shavings of Grana Padano Riserva, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-chickpea-farinata-with-aubergines-in-oil-and-shavings-of-grana-padano-riserva.aspx Preparation time: 40 minutes Lactose free Gluten free Ingredients 100 g chickpea flour 300 g water 150 g Grana Padano Riserva aubergines in oil extra virgin olive oil salt & pepper Preparation Put the chickpea flour in a bowl and pour the water into the centre in a steady stream.
Seared Mullet Fillets with Basil, Datterini Tomatoes and Grana Padano, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-seared-mullet-fillets-with-basil-datterini-tomatoes-and-grana-padano.aspx Preparation time: 20 minutes Lactose free Gluten free Ingredients 400 g mullet fillets 150 g Datterini tomatoes 100 g Grana Padano extra virgin olive oil salt pepper Preparation Rinse the mullet fillets and pat dry; place them with a drizzle of extra virgin olive oil in a non-stick pan lined with a sheet of [...]
Grilled turkey with vegetables and rocket pesto, lemon and Grana Padano Riserva, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-grilled-turkey-with-vegetables-and-rocket-pesto-lemon-and-grana-padano-riserva.aspx Preparation time: 30 minutes Lactose free Gluten free Ingredients 400 g turkey breast slices 1 bunch asparagus 150 g Grana Padano Riserva 200 g cherry tomatoes 2 boiled potatoes 2 carrots 2 lemons 100 g rocket 30 g pine nuts (lightly toasted) 1 tablespoon cane sugar Extra virgin olive oil Salt & pepper Preparation Make the [...]
Velvety Cauliflower and Turmeric Soup with Hazelnuts, Sage and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-velvety-cauliflower-and-turmeric-soup-with-hazelnuts-sage-and-grana-padano-riserva.aspx Variety: Soups Lactose free Gluten free Ingredients 1 cauliflower 100 g Grana Padano Riserva 2 potatoes 1 l vegetable broth 1 teaspoon of turmeric 80 g hazelnuts 1 bunch sage extra virgin olive oil salt & pepper Preparation Cut the cauliflower into florets, peel the potatoes and cut into chunks; transfer everything to [...]