Sautéed dumplings with a Taleggio cheese cream, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-sauteed-dumplings-with-a-taleggio-cheese-cream.aspx

The objective of this project was the promotion of quality Italian products as a versatile ingredient of ethnic cuisines, particularly those, like the Chinese, characterised by a long history of cooking traditions, just like Italian cuisine. Italian PDO products meet the taste of foreign consumers in Italian recipes, but [...]

Dumplings au gratin in a Grana Padano sauce, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-dumplings-au-gratin-in-a-grana-padano-sauce.aspx

Italian PDO products meet the taste of foreign consumers in Italian recipes, but they can also feature successfully in fusion cooking, creating unique and different dishes. ... Prepare a fondue warming the milk with the cream, the grated Grana Padano and the yolks; pour onto a plate, lay the dumplings on top and serve.

Press kit
https://www.granapadano.it/en-ww/press-kit-v1.aspx

Processing stages Only Italian milk from the production area Grana Padano is made exclusively from raw Italian milk from the production area, which is partially skimmed by natural surface skimming. The milk is produced by cows milked only twice daily and fed ac-cording to specific rules.

Ambrosi SpA, grana padano, Production sites
https://www.granapadano.it/en-ww/ambrosi-spa.aspx

We do not just treat only raw milk, but a piece of culture of our country starting with the milk producers who are part of this noble supply chain. ... Control starts from the cattle feed, thanks to the cultivation of land and the production of milk on the farms owned by the Ambrosi family, but also thanks to milk producers [...]

Grana Padano naturally lactose free, lactose-free cheese, cheese for lactose intolerant, lactose-free diet
https://www.granapadano.it/en-ww/grana-padano-naturally-lactose-free.aspx

(Italian Ministry of Health memo DGISAN 16.06.2016) The basic absence of lactose in Grana Padano PDO – a consequence of its natural production process as rigorously laid down in its official Specification Rules – means that people intolerant to lactose can assimilate it without problems, thus allowing them to benefit from the extraordinary nutritious content of [...]

Grana Padano and Parmigiano Reggiano - Particular aspects and specifications, Italian cheese
https://www.granapadano.it/en-ww/grana-padano-and-parmigiano-reggiano-particular-aspects-and-specifications-v1.aspx

Number of milking sessions : the regulations for both cheeses require that cows are milked twice daily.... Milking:  in Grana Padano DOP milk from both the day’s milking sessions - whether used separately or mixed - is skimmed through the natural surfacing of cream.

Latteria Soresina Soc.
https://www.granapadano.it/en-ww/latteria-soresina-soc-coop-agricola.aspx

The 91 members bought 2,918 shares, each with a value of 50 Italian lire, the present-day equivalent of about €1,600, for a total share capital of 145,900 Italian lire, currently equivalent to €4,650. ... During the two world wars, Latteria Soresinese drastically reduced its production for the traditional consumer market in order to supply cheese [...]

Latteria Sociale S.
https://www.granapadano.it/en-ww/latteria-sociale-s-angelo-societa-agricola-coope.aspx

Mauro then reveals his personal technique: “You need whole milk (freshly milked if possible), a small glass bottle and a basin with water and ice. You start shaking the bottle with the milk inside it, cool it in the basin then shake it again.

Grana Padano cheese scones, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/grana-padano-cheese-scones.aspx

These savoury scones packed with Grana Padano are ideal for a quick afternoon snack, on their own or with cured Italian meats. ... Add the Grana Padano, then fold in 600ml of the milk until incorporated.

Gnocchi with meat ragù and Grana Padano petals
https://www.granapadano.it/en-ww/item-v4.aspx

The Italian phrase can be translated as, “To make the little shoe.... The first, quick and easy, is to dip the slices of stale bread in some milk, without soaking, then arrange them in a well buttered pan, sprinkle with plenty of grated Grana Padano and bake until golden in the oven for 10 minutes at 180°C, or put them in the microwave at maximum [...]

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