Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Grana Padano arancini with Summer truffle, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-pdo-arancini-with-summer-truffle.aspxIngredients 250g Arborio rice 20g diced onions cooked in olive oil ½ litre of vegetable stock 1 eggs 100g fior di latte mozzarella diced 120g grated Grana Padano 20g unsalted butter 1 litre of vegetable oil 20ml Prosecco DOC Flour to dust 2 eggs for the egg wash 50g breadcrumbs 150 of summer truffle Salt and pepper to taste For the Grana Padano sauce: 500ml [...]
Grana Padano, basil and cherry tomato ice-cream lollipop, Snacks, recipes with italian cheesehttps://www.granapadano.it/en-ww/snacks-grana-padano-basil-and-cherry-tomato-ice-cream-lollipop.aspx Recipes > Recipes > Snacks > Grana Padano, basil and cherry tomato ice-cream lollipop Grana Padano, basil and cherry tomato ice-cream lollipop Printable version Share Details . ... Blend with the mozzarella and Grana Padano and fill four ice cream moulds together with the tomatoes and [...]
Timballo of pasta with eggplantshttps://www.granapadano.it/en-ww/complete-meals-timballo-of-pasta-with-eggplants.aspxServe the eggplant "boats" with the cherry tomatoes put on top and complete with small flakes of Grana Padano POD How to serve ice cream With the heat of the summer days, you certainly don't want to turn on the oven to prepare a dessert, we all love having some good ice cream as dessert. If you prefer to [...]
Grana Padano waffles filled with creamy artichoke paste, prosciutto, baby spinach and Grana Padano shavings + Milano-Torino cocktail (MITO), Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-grana-padano-waffles-filled-with-creamy-artichoke-paste-prosciutto-baby-spinach-and-grana-padano-shavings-milano-torino-cocktail-mito.aspxAdd the flour and the sifted yeast, stirring to obtain a smooth, velvety cream.... MILANO TORINO COCKTAIL (Mi-To) 45 ml Campari 45 ml Red Vermouth 1 orange slice Ice Fill a tumbler with ice, add the Campari and red Vermouth and garnish with a slice of orange.
Grilled polenta with artichoke cream, taggiasche olives and Grana Padano + clementine and vermouth cocktail, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-grilled-polenta-with-artichoke-cream-taggiasche-olives-and-grana-padano-clementine-and-vermouth-cocktail.aspx Recipes > Recipes > Happy Hour > Grilled polenta with artichoke cream, taggiasche olives and Grana Padano + clementine and vermouth cocktail Grilled polenta with artichoke cream, taggiasche olives and Grana Padano + clementine and vermouth cocktail Printable version Share Details . ... Prepare the artichoke cream by putting the drained, [...]
Grana Padano PDO ice cream with pears in syrup, chopped walnuts and fresh mint, Dessert, recipes with italian cheesehttps://www.granapadano.it/en-ww/dessert-grana-padano-pdo-ice-cream-with-pears-in-syrup-chopped-walnuts-and-fresh-mint.aspxRecipes > Recipes > Dessert > Grana Padano PDO ice cream with pears in syrup, chopped walnuts and fresh mint Grana Padano PDO ice cream with pears in syrup, chopped walnuts and fresh mint Printable version Share Details . ... Preparation time: 30 minutes Ingredients 200 g cream 200 g Grana [...]
Green ravioli with fresh herb ricottahttps://www.granapadano.it/en-ww/entrees-green-ravioli-with-fresh-herb-ricotta.aspxArrange small heaps of filling on one sheet of the pasta, spacing them evenly (using a ice-cream scoop is a good tip) and lay the other sheet on top, pressing down firmly around each heap of filling so that the two sheets of pasta stick together. ... In the meantime, prepare the dressing by melting the butter with the thyme and whisking it into a [...]
Wild berry salad with basil, mosto cotto, sichuan pepper & Grana Padano crisps, Dessert, recipes with italian cheesehttps://www.granapadano.it/en-ww/dessert-wild-berry-salad-with-basil-mosto-cotto-sichuan-pepper-grana-padano-crisps.aspx Preparation time: 2 hours Ingredients 200g strawberries 200g raspberries 200g redcurrants 200g blackberries 200g blueberries 2g szechuan pepper 10 leafs fresh basil 50ml mosto cotto 250g grated Grana Padano Cheese, aged 20 Months Vanilla ice cream (optional) Preparation Marinade the berries with the pepper, basil, and mosto cotto for 2 hours in [...]
Pisco Sour Cocktail served with Ham Mousse with Marjoram, Mint, Lemon, crôutons and Grana Padano Riserva, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-pisco-sour-cocktail-served-with-ham-mousse-with-marjoram-mint-lemon-croutons-and-grana-padano-riserva.aspx Preparation time: 30 minutes Ingredients 150 g ham 100 g Grana Padano Riserva 500 g rye sandwich bread 80 g spreadable cheese 150 ml cream 1 bunch of fresh mint 1 sprig of marjoram 1 lemon zest salt & pepper Preparation In a bowl, add the ham, grated Grana Padano Riserva, soft cheese, cooking cream and lemon zest. ... Pisco [...]
Incoming JRE 2018, 2018 October 28 - 2018 October 30, grana padanohttps://www.granapadano.it/en-ww/incoming-jre-2018.aspxHere is the menu prepared by the chefs at “Daniel” restaurant in Milan, obviously all based on Grana Padano: Casoncello (ravioli type filled pasta) - chef Vittorio Colleoni Friulian style potato gnocchi with Grana Padano fondue - chef Daniel Canzian (owner of the restaurant) Autumn Magic - chef Fabricio Vežnaver Parsnip and pear "risotto", bitter cocoa tuile and [...]