Lime mocktail and asparagus gratin with Grana Padano Riserva, Happy Hour, recipes with italian cheese
https://www.granapadano.it/en-ww/happy-hour-lime-mocktail-and-asparagus-gratin-with-grana-padano-riserva.aspx

Dredge first in the flour, then in the beaten egg and, finally, in the breadcrumbs, already mixed with grated Grana Padano Riserva.

Raspberry Lemonade and Mini Pizzas topped with Tomato, Anchovies, Capers and Grana Padano Riserva, Happy Hour, recipes with italian cheese
https://www.granapadano.it/en-ww/happy-hour-raspberry-lemonade-and-mini-pizzas-topped-with-tomato-anchovies-capers-and-grana-padano-riserva.aspx

Spread 1 teaspoon of tomato purée on each disc of dough, then dress with a drizzle of olive oil and grated Grana Padano.

Hard-boiled Eggs Filled with Grana Padano and Herb Mousse, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-hard-boiled-eggs-filled-with-grana-padano-and-herb-mousse.aspx

In a mixer, beat the egg yolks with the grated Grana Padano, Greek yoghurt, a drizzle of olive oil, some fresh herbs and a pinch of turmeric; season with salt and pepper to taste.

Dumplings au gratin in a Grana Padano sauce, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-dumplings-au-gratin-in-a-grana-padano-sauce.aspx

Add glutamate, ginger, the 5 spices, 1/3 of the sesame oil, soybean sauce, grated Grana Padano and  mix everything. ... Prepare a fondue warming the milk with the cream, the grated Grana Padano and the yolks; pour onto a plate, lay the dumplings on top and serve.

Grana Padano and roasted garlic pizza, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-grana-padano-and-roasted-garlic-pizza.aspx

  Preparation time:  1hour + 4 hour leavening Ingredients For Tomato Sauce 1/4 cup extra virgin olive oil 9 garlic cloves, peeled 4 pounds ripe fresh plum tomatoes, peeled and seeded, or one 35 ounces can Italian plum tomatoes (preferably San Marzano), seeded and lightly crushed, with their liquid Salt Crushed red pepper 9 fresh basil leaves, torn into small pieces For Pizza Dough [...]

Savoury dough “zeppole” with ham, rocket and shavings of Grana Padano Riserva - served with bock beer, Happy Hour, recipes with italian cheese
https://www.granapadano.it/en-ww/savoury-dough-zeppole-with-ham-rocket-and-shavings-of-grana-padano-riserva-served-with-bock-beer.aspx

Add a sprinkle of grated Grana Padano Riserva while still warm, then cut the zeppole in half and fill with prosciutto crudo, rocket and shavings of Grana Padano Riserva.

Blueberry Mojito and Grana Padano Riserva Croquettes, Happy Hour, recipes with italian cheese
https://www.granapadano.it/en-ww/happy-hour-blueberry-mojito-and-grana-padano-riserva-croquettes.aspx

Mash the potatoes with a masher, add salt and pepper, a pinch of nutmeg, 2 egg yolks and the grated Grana Padano Riserva, then stir until the mixture is smooth and compact.

Non-alcoholic White Sangria and Toasted Rye Bread with Hummus and Grana Padano, Happy Hour, recipes with italian cheese
https://www.granapadano.it/en-ww/happy-hour-item.aspx

  Preparation time:  15' Lactose free Ingredients 4 slices rye bread 100g Grana Padano 200 g canned red beans 1 bunch chives tahina lemon juice extra virgin olive oil paprika salt Preparation In a mixer, blend the red beans with grated Grana Padano, a drizzle of extra virgin olive oil, 1 teaspoon of tahina, the juice of 1 lemon, a pinch of paprika, salt and pepper.

Gin Fizz and Puff Pastry Pinwheels with Grana Padano Riserva, Happy Hour, recipes with italian cheese
https://www.granapadano.it/en-ww/happy-hour-gin-fizz-and-puff-pastry-pinwheels-with-grana-padano-riserva.aspx

Add the grated Grana Padano Riserva and olive oil and blend all the ingredients, adding salt if necessary.

Gin Tonic and Stuffed Ascoli Olives with Grana Padano, Happy Hour, recipes with italian cheese
https://www.granapadano.it/en-ww/happy-hour-gin-tonic-and-stuffed-ascoli-olives-with-grana-padano.aspx

Transfer everything to a mixer, add the grated Grana Padano, 1 egg and the nutmeg, then process everything until you have a smooth, compact mixture.

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