Puff pastry snowflake tart with walnut pesto, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-puff-pastry-snowflake-tart-with-walnut-pesto.aspx Ingredients For the walnut pesto 60g | 2oz - 2 large handfuls fresh basil 125 | 4½ oz | 1 cup walnut pieces 60g | scant ½ cup freshly grated Grana Padano cheese 2 large garlic cloves, sliced 250ml | 1 cup olive oil a little lemon juice (optional) a little salt, to taste (optional) For the puff pastry snowflake 2x 230g | 8oz pre-rolled round puff pastry [...]
Baked Italian style chicken meatballs, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-baked-italian-style-chicken-meatballs.aspxIngredients 1 tablespoon olive oil ¼ cup red peppers, diced ¼ cup onion, diced 1/2 cup panko breadcrumbs 1/4 cup freshly grated Grana Padano cheese 1 cup chicken broth divided 1 egg 1 tablespoon minced garlic ½ teaspoon kosher salt 1 teaspoon pepper 1 tsp oregano 1/4 tsp crushed red pepper flakes 2 pounds ground chicken For Serving: 16 ounces [...]
Baked Stuffed Shells, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-baked-stuffed-shells.aspxMix the remaining shredded mozzarella and grated Grana Padano in a bowl and set aside. ... Sprinkle with the reserved grated cheese mixture.
Aubergine and Grana Padano PDO mini burgers, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-aubergine-and-grana-padano-pdo-mini-burgers.aspxIngredients 2 large aubergines 1 egg 1 tbsp of homemade breadcrumbs 150g grated Grana Padano cheese 100g fresh ricotta 3 tbsp extra virgin olive oil 1 small bunch of basil 1 small bunch of thyme 10 cherry tomatoes Salt and pepper (to taste) For the Grana Padano bread rolls (30 rolls): 500g 00 flour for bread 50g softened butter 300ml milk (plus extra to brush) [...]
Grana Padano PDO arancini with Summer truffle, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-pdo-arancini-with-summer-truffle.aspx To prepare the Grana Padano sauce heat the cream gently and once hot add the grated Grana Padano. ... Serve them in bowls with a generous spoon of Grana Padano sauce on the bottom and a nice serve of extra grated Grana Padano and truffle on top.
Eggplant Parmigiana, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-eggplant-parmigiana.aspxSprinkle with an even layer of grated cheese and top with a layer of fried eggplant, pressing it down gently. ... Drizzle sauce around the border of the baking dish, and sprinkle the top with the remaining grated cheese.
Cacio e Pepe Mixed Nuts, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-cacio-e-pepe-mixed-nuts.aspxRecipes > Recipes > Starters > Cacio e Pepe Mixed Nuts Cacio e Pepe Mixed Nuts Printable version Share Ingredients 2 cups raw mixed nuts (cashews and almonds work best) 1 tablespoon butter, melted ½ cup grated Grana Padano cheese Salt to taste 1 teaspoon finely chopped parsley (optional) 1 teaspoon finely chopped chives (optional) Preparation Preheat oven to 350 degrees.
Skewers of melon, blueberries mint and Grana Padano grilled rinds, Snacks, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-no-waste-skewers-of-melon-blueberries-mint-and-grana-padano-grilled-rinds.aspx Preparation time: 15 minutes Lactose free Ingredients 200 g Grana Padano rinds 1 melon 100 g blueberries 1 small bunch fresh mint A post shared by Grana Padano DOP (@granapadano) on Jul 13, 2018 at 2:20am PDT Preparation Carefully grate and brush the outer side of the rinds, then place them in a bowl and soak in cold water for at least 12 hours.
Basil pesto with Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-basil-pesto-with-grana-padano-riserva.aspxAdd the grated Grana Padano Riserva and extra virgin olive oil, blending all the ingredients well and season with salt.
Carrot & Grana Padano cake, Dessert, recipes with italian cheesehttps://www.granapadano.it/en-ww/dessert-carrot-grana-padano-cake.aspx Preparation time: 50 minutes Ingredients 300 g carrots 250 g flour 50 g di spelt flour 50 ml skimmed milk 120 g brown sugar 80 g low-fat Greek yoghurt (0%) 1 packet baking powder 80 g Grana Padano Zest of 1 organic hournge peel Preparation Peel and grate the carrots.