Puff pastry snowflake tart with walnut pesto, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-puff-pastry-snowflake-tart-with-walnut-pesto.aspx

  Ingredients For the walnut pesto 60g | 2oz - 2 large handfuls fresh basil 125 | 4½ oz | 1 cup walnut pieces 60g | scant ½ cup freshly grated Grana Padano cheese 2 large garlic cloves, sliced 250ml | 1 cup olive oil a little lemon juice (optional) a little salt, to taste (optional) For the puff pastry snowflake 2x 230g | 8oz pre-rolled round puff pastry [...]

Baked Italian style chicken meatballs, Main courses, recipes with italian cheese
https://www.granapadano.it/en-ww/main-courses-baked-italian-style-chicken-meatballs.aspx

Ingredients 1 tablespoon olive oil ¼ cup red peppers, diced ¼ cup onion, diced 1/2 cup panko breadcrumbs 1/4 cup freshly grated Grana Padano cheese 1 cup chicken broth divided 1 egg 1 tablespoon minced garlic ½ teaspoon kosher salt 1 teaspoon pepper 1 tsp oregano 1/4 tsp crushed red pepper flakes 2 pounds ground chicken   For Serving: 16 ounces [...]

Baked Stuffed Shells, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-baked-stuffed-shells.aspx

Mix the remaining shredded mozzarella and grated Grana Padano in a bowl and set aside. ... Sprinkle with the reserved grated cheese mixture.

Aubergine and Grana Padano PDO mini burgers, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-aubergine-and-grana-padano-pdo-mini-burgers.aspx

Ingredients 2  large aubergines 1 egg 1 tbsp of homemade breadcrumbs 150g grated Grana Padano cheese 100g fresh ricotta 3 tbsp extra virgin olive oil 1 small bunch of basil 1 small bunch of thyme 10 cherry tomatoes Salt and pepper (to taste)   For the Grana Padano bread rolls (30 rolls): 500g 00 flour for bread 50g softened butter 300ml milk (plus extra to brush) [...]

Grana Padano PDO arancini with Summer truffle, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-grana-padano-pdo-arancini-with-summer-truffle.aspx

  To prepare the Grana Padano sauce heat the cream gently and once hot add the grated Grana Padano. ... Serve them in bowls with a generous spoon of Grana Padano sauce on the bottom and a nice serve of extra grated Grana Padano and truffle on top.

Eggplant Parmigiana, Complete meals, recipes with italian cheese
https://www.granapadano.it/en-ww/complete-meals-eggplant-parmigiana.aspx

Sprinkle with an even layer of grated cheese and top with a layer of fried eggplant, pressing it down gently. ... Drizzle sauce around the border of the baking dish, and sprinkle the top with the remaining grated cheese.

Cacio e Pepe Mixed Nuts, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-cacio-e-pepe-mixed-nuts.aspx

Recipes > Recipes > Starters > Cacio e Pepe Mixed Nuts Cacio e Pepe Mixed Nuts Printable version Share Ingredients 2 cups raw mixed nuts (cashews and almonds work best) 1 tablespoon butter, melted ½ cup grated Grana Padano cheese Salt to taste 1 teaspoon finely chopped parsley (optional) 1 teaspoon finely chopped chives (optional) Preparation Preheat oven to 350 degrees.

Skewers of melon, blueberries mint and Grana Padano grilled rinds, Snacks, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-no-waste-skewers-of-melon-blueberries-mint-and-grana-padano-grilled-rinds.aspx

  Preparation time:  15 minutes Lactose free Ingredients 200 g Grana Padano rinds 1 melon 100 g blueberries 1 small bunch fresh mint   A post shared by Grana Padano DOP (@granapadano) on Jul 13, 2018 at 2:20am PDT Preparation Carefully grate and brush the outer side of the rinds, then place them in a bowl and soak in cold water for at least 12 hours.

Basil pesto with Grana Padano Riserva, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-basil-pesto-with-grana-padano-riserva.aspx

Add the grated Grana Padano Riserva and extra virgin olive oil, blending all the ingredients well and season with salt.

Carrot & Grana Padano cake, Dessert, recipes with italian cheese
https://www.granapadano.it/en-ww/dessert-carrot-grana-padano-cake.aspx

  Preparation time:  50 minutes Ingredients 300 g carrots 250 g flour 50 g di spelt flour 50 ml skimmed milk 120 g brown sugar 80 g low-fat Greek yoghurt (0%) 1 packet baking powder 80 g Grana Padano  Zest of 1 organic hournge peel Preparation Peel and grate the carrots.

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