Whole Wheat Pennette with Pistachio Pesto and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-whole-wheat-pennette-with-pistachio-pesto-and-grana-padano-riserva.aspx#Yummy #Foodphotography #delicious #IloveGranaPadano A post shared by Grana Padano DOP (@granapadano) on Jul 24, 2019 at 6:08am PDT Ingredients 320 g whole wheat pennette 100 g salted roasted Bronte pistachios 50 g Grana Padano 150 g cherry tomatoes 1 bunch fresh basil extra virgin olive oil sugar thyme garlic salt & pepper Preparation Prepare the pistachio pesto by grinding the shelled [...]
Spaghetti with Meatballs and Grana Padano Riserva cheese, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-spaghetti-with-meatballs-and-grana-padano-riserva-cheese.aspxServe immediately, sprinkled with grated Grana Padano Riserva.
Passatelli in Broth and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-passatelli-in-broth-and-grana-padano-riserva.aspx Serves: 4 people Lactose free Ingredients 150 g bread crumbs 150 g Grana Padano Riserva 3 eggs ½ lemon 1 l beef broth nutmeg salt pepper Preparation In a bowl, mix the breadcrumbs with grated Grana Padano Riserva, lemon zest and a pinch of nutmeg. ... Serve the passatelli in broth topped with grated Grana Padano.
Sunday roast pork with artichokes and Grana Padano Riservahttps://www.granapadano.it/en-ww/main-courses-sunday-roast-pork-with-artichokes-and-grana-padano-riserva.aspxTo make them, blend two slices of fresh country style bread (without the crusts) with the chopped aromatic herbs, then mix it with 100 g of grated Grana Padano, and 200 g of cubed Taleggio cheese.
Gnocchi with meat ragù and Grana Padano petalshttps://www.granapadano.it/en-ww/entrees-gnocchi-with-meat-ragu-and-grana-padano-petals.aspxServe together with grated Grana Padano cheese and - for those who wish - some chili peppers. ... Arrange them on a floured working surface, salt and add grated Grana Padano PDO cheese.
Light risotto with fava beans, bresaola, lemon and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-light-risotto-with-fava-beans-bresaola-lemon-and-grana-padano.aspxWhen the rice is completely cooked, add the chopped chives, turn the heat off and melt in the butter and grated Grana Padano. Serve the risotto warm, with a sprinkle of grated lemon peel and some freshly ground black pepper.
Mint mojito, whole wheat “freiselle with cherry tomatoes, pesto and Grana Padano Riserva, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-mint-mojito-whole-wheat-freiselle-with-cherry-tomatoes-pesto-and-grana-padano-riserva.aspxAdd 100 g of finely grated Grana Padano Riserva and 100 ml of olive oil to the mixture, blending all the ingredients well and seasoning with salt.
Strawberry daiquiri and baked potato wedges with Grana Padano, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-strawberry-daiquiri-and-baked-potato-wedges-with-grana-padano.aspxWhen cooked, season with salt, pepper and grated Grana Padano, then grill the potatoes in the oven for 5 minutes until crisp and golden.
Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-ciabatta-dumplings-with-avocado-amalfi-lemon-and-chilli-dip.aspx Preparation time: 30 minutes Ingredients Dumplings dough: 250g bread (ciabatta or white loaf) 500ml milk 2tbsp chives, chopped 2tbsp dill, chopped 2tbsp parsley, chopped 2tbsp marjoram, chopped ½ clove of garlic, chopped 150g Grana Padano Riserva, grated 7 eggs 60g breadcrumbs Tabasco, to taste 1l vegetable oil (to cook the dumplings in) [...]
flavoursome broth with rustic pizza squareshttps://www.granapadano.it/en-ww/starters-flavoursome-broth-with-rustic-pizza-squares.aspxDifficulty Medium Serves 8 / 10 people Preparation time 2 hours Variety Pizza and flat bread Francesca D'Orazio Ingredients for rustic pizza 7 eggs, 60 g of Grana Padano Riserva, finely grated 40 g of plain flour 5 g of baking powder salt pepper Butter for buttering the pan Preparation Heat the oven to 180 ° C. ... In another bowl, beat the yolks and the [...]