Tagliatelle with chestnut mushrooms and Grana Padano cream, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-tagliatelle-with-chestnut-mushrooms-and-grana-padano-cream.aspx Variety: Pasta Ingredients 2 tbsp olive oil 250g chestnut mushrooms, sliced 375g Tagliatelle paglia e fieno 4 shallots, peeled and sliced Splash of Pernod 284ml single cream 75g Grana Padano, grated Preparation Heat 1 tbsp of the olive oil in a pan and sauté the mushrooms for 3- 4 minutes. ... Pour in the cream, bring to the boil and simmer for 1 minute [...]
Canapés and mimosa cocktail for International Women’s Day, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-canapes-and-mimosa-cocktail-for-international-womens-day.aspxIn a bowl, break the boiled eggs into large pieces, add the grated Grana Padano, a pinch of salt and ground pepper, and then mix. Spread a tablespoon of mayonnaise on each canapé, followed by the Grana Padano and egg mixture and serve with a sprinkle of grated lemon rind and some chopped parsley.
Dried Fruits, Nuts and Grana Padano Pie, Dessert, recipes with italian cheesehttps://www.granapadano.it/en-ww/dessert-dried-fruits-nuts-and-grana-padano-pie.aspx Preparation time: 50 minutes Ingredients 500g puff pastry 50g mix of dried apricots, figs, prunes, pistachios, hazelnuts and almonds 3 tablespoons of honey 100g grated Grana Padano cheese, aged 20 for months 1 egg yolk Icing sugar to dust Preparation Preheat the oven to 190 degrees.... Add the honey and 50g of the grated [...]
Veggie Spaghetti with turkey and Grana Padano, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-veggie-spaghetti-with-turkey-and-grana-padano.aspx Make a Grana Padano wafer by placing half of the grated cheese on a parchment-lined plate and microwave for 1 minute until nice and bubbly. ... Cook them in lightly salted boiling water, drain and season with the tomato and turkey sauce and the remaining grated Grana Padano.
Tomato gratin with Grana Padano Riserva, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-tomatoes-gratin-with-grana-padano-riserva.aspxCoarsely chop the tomato pulp, add the bread crumbs, 2/3 of the grated Grana Padano Riserva, the chopped herbs, chopped capers, a pinch of salt and a drizzle of extra virgin olive oil. ... Fill the tomatoes with 1-2 tablespoons of the mixture, place them on a baking sheet lined with parchment paper, drizzle with extra virgin olive oil and sprinkle with the remaining [...]
Veggie Burgers with Quinoa, Courgettes, Grana Padano PDO and Pumpkin Seeds, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-veggie-burgers-with-quinoa-courgettes-grana-padano-pdo-and-pumpkin-seeds.aspx Preparation time: 15 minutes Lactose free Ingredients 200 g cooked quinoa 100 g Grana Padano PDO 3 courgettes 1 egg 1 boiled potato 30 g pumpkin seeds extra virgin olive oil salt pepper Preparation Grate the courgettes and place them in a bowl; add the quinoa, grated Grana Padano, pumpkin seeds, one peeled boiled potato, an egg and a drizzle of [...]
Vegetable crisps with Grana Padano dip, Snacks, recipes with italian cheesehttps://www.granapadano.it/en-ww/snacks-vegetable-crisps-with-grana-padano-dip.aspx Preparation time: 1 hour and 15 minutes Ingredients 100 g courgettes 100 g potatoes 100 g aubergines 100 g carrots 100 g cooked beetroot 400 ml low-fat milk 50 g grated Grana Padano, over 16 months 3 g agar agar Salt & pepper Preparation Bring the milk to the boil with the gelatine, remove from the stove and add the [...]
Savoury pie with vegetable ratatouille (aubergines, courgettes, peppers, onions) and Grana Padano Riserva, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-savoury-pie-with-vegetable-ratatouille-aubergines-courgettes-peppers-onions-and-grana-padano-riserva.aspxTransfer the cooked vegetables into a bowl, add the grated Grana Padano Riserva and mix well, seasoning with salt and pepper. ... Add the vegetables and sprinkle with grated Grana Padano Riserva, then bake in a preheated oven at 180°C for 35 minutes.
Prawn tartare with Grana Padano wafer and lime mayonnaise, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-prawn-tartare-with-grana-padano-wafer-and-lime-mayonnaise.aspxOnce you have added all the oil, add the grated lime zest. For the wafer: Evenly sprinkle a thin layer of grated Grana Padano at the bottom of a non-stick pan.
Spinach and Grana Padano stuffed mussels recipe, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-spinach-and-grana-padano-stuffed-mussels-recipe.aspxStir in the spinach and take off the heat before stirring in 55g of the grated Grana Padano. ... Sprinkle all the mussels with the remaining grated cheese and freshly milled black pepper.