Lasagna with Vegetable Sauce and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-lasagna-with-vegetable-sauce-and-grana-padano-riserva.aspxPour a ladle of sauce into a baking dish, place the first layer of lasagna on top, add a few spoonfuls of vegetable sauce and sprinkle with a handful of grated Grana Padano Riserva. Repeat this process until you have 4 layers of lasagna, ending with vegetable sauce and a handful of grated Grana Padano Riserva.
Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspxThe Consortium has also authorized 205 companies to package Grana Padano cheese in portions and to sell it in grated form. 19 companies are authorized to use the PDO for processed products.... The reproduction of the brand mark, the distinctive yellow logo, must feature on all packages of grated and portioned cheese, thus guaranteeing the consumer [...]
Crown Shaped Pasta Filled with Grana Padano RISERVA 24 months & Tomato, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-crown-shaped-pasta-filled-with-grana-padano-riserva-24-months-tomato.aspx Preparation time: 1 hour Ingredients Dough (for 20 coronas) 175g (1 ¼ cups) “oo” Caputo Flour 85g (3/4 cups) Durham Flour 19g (2 tablespoons) Semolina 356g (14 eggs) Egg yolk; approximately 14 yolks Filling Bechamel Sauce: Butter 226.5 g (1 cup) AP Flour 300 g (2 cups) Milk 1500 g (1 ½ quarts) Salt TT Onion; studded with 2 cloves ½ of 1 whole [...]
GRANA PADANO PUFFED BUNS (PANINI SFOGLIATI), Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-puffed-buns-panini-sfogliati.aspxIngredients 200 g of shaved or grated Grana Padano 250 g of 00 flour (plus extra for dusting) 150 ml of water 8 g of fresh yeast 70 g of softened unsalted butter (plus extra to grease) 4 g salt Black pepper and rosemary to garnish Preparation Prepare the dough like a regular white bread.
Grana Padano, bread and spinach Gnocchi, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-bread-and-spinach-gnocchi.aspxRemove from the heat and stir in the grated Grana Padano cheese until it melts. ... Now top the gnocchi with abundant béchamel and why not, sprinkle with some more grated Grana Padano.
Zucchini (Courgette) mini-muffinshttps://www.granapadano.it/en-ww/starters-zucchini-courgette-mini-muffins.aspxGrate the zucchini, cut the blossoms thinly. ... Add grated zucchini, salt to taste.
Summertime loaf with tuna, egg and Grana Padano Riserva, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-summertime-loaf-with-tuna-egg-and-grana-padano-riserva.aspx Preparation time: 50 minutes Lactose free Ingredients 250 g tuna in olive oil, drained 100 g Grana Padano Riserva 2 eggs 50 g breadcrumbs 1 lemon salt Preparation Put the drained tuna, eggs, breadcrumbs, the grated rind of ½ a lemon and the finely grated Grana Padano Riserva in a blender.
Non-alcoholic Elderflower Syrup White Spritz with Turnovers with Grana Padano, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-non-alcoholic-elderflower-syrup-white-spritz-with-turnovers-with-grana-padano.aspx Preparation time: 30' Ingredients 1 roll shortcrust pastry 250 g ricotta 100 g Grana Padano 50 g fresh peas, shelled 1 bunch marjoram 1 egg extra virgin olive oil salt & pepper Preparation In a bowl, mix the ricotta with grated Grana Padano, fresh peas, a drizzle of olive oil, chopped marjoram, salt and pepper.
Grana Padano and wild garlic pesto Pappardelle, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-and-wild-garlic-pesto-pappardelle.aspxIngredients For the yellow pappardelle: 2 fresh rich yolk eggs 200 g of 00 flour For the green pappardelle: 2 fresh rich yolk eggs 200 g of 00 flour 25 g of wild garlic leaves (or parsley, spinach) For the pesto: 25 g of basil leaves, washed 25 g of wild garlic leaves, washed 40 g of grated Grana Padano cheese 90 ml of extra virgin olive oil 12g of walnuts Salt and [...]
Spaghetti with fresh tomato, basil and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-spaghetti-with-fresh-tomato-basil-and-grana-padano-riserva.aspxWhen completely cooked, add the grated Grana Padano Riserva and serve immediately.