Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspxThis occasion saw "Grana Lodigiano," which we know as "Grana Padano," and "Parmigiano-Reggiano" chee-se become formally recognised.... PDO recognition In 1996, GRANA PADANO obtained Protected Designation of Origin recognition by the European Union. ... Activities and aims [...]
Santangiolina Latte Fattorie Lombarde Soc. Agr. Coop., grana padano, Production siteshttps://www.granapadano.it/en-ww/santangiolina-latte-fattorie-lombarde-sac.aspxA hearty dish, usually served with melted butter or meat sauce, depending on the various local versions of the recipe, all made with stale grated bread, broth and heaps of Grana Padano PDO! ... The Santangiolina cheese dairy has been operating since the early 1900s and only produces Grana Padano PDO, with a set of values [...]
Latteria Cooperativa Goitese Società Agricola Coop, grana padano, Production siteshttps://www.granapadano.it/en-ww/latteria-cooperativa-goitese-societa-agricola-coop.aspx” The dairy currently produces 134 wheels of Grana Padano per day but the idea is to expand in the near future, which is why work has begun on the construction of a new ageing storehouse and in the last few years they have built a new brining facility with greater capacity.
Industria Casearia Colla Paolo Srl, grana padano, Production siteshttps://www.granapadano.it/en-ww/colla-paolo-srl-industria-casearia.aspxBehind the castle is the dairy which produced Grana Padano until 2005 and has now fallen into disuse. From the outside we can see the area where the truck once came to unload the churns, and inside, in the upper part of the facility, the area where the skimming tanks used to be is still visible, along with the holes underneath it, where the [...]
CE MARK / EUROPEAN IDENTIFICATION MARKhttps://www.granapadano.it/en-ww/ce-mark-european-identification-mark.aspx Grana Padano > Grana Padano PDO > How can you recognise the branding? ... It certifies: - The month and year of production, - The production facility: which gives important data for health purposes
Società Cooperativa Croce Grossa, grana padano, Production siteshttps://www.granapadano.it/en-ww/croce-grossa-soc-coop.aspxAfter going through the two rooms used as brining facilities, we reach the 'kitchen' where they make Grana Padano!
Millefeuille of aubergine, tomato and Grana Padano Riserva, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-millefeuille-of-aubergine-tomato-and-grana-padano-riserva.aspx Recipes > Recipes > Starters > Millefeuille of aubergine, tomato and Grana Padano Riserva Millefeuille of aubergine, tomato and Grana Padano Riserva Printable version Share Details . ... Preparation time: 30 minutes Lactose free Oggi vi presentiamo un piatto facile, goloso e perfetto per [...]
Animal welfare, Grana Padano production chain, supply chain certification, animal welfare, animal protection, modern farminghttps://www.granapadano.it/en-ww/animal-welfare.aspxThe path to producing Grana Padano PDO starts from the field, with the selection of suitable feed for cattle, and the use only of quality milk– which must come from well fed, healthy and well cared-for cows – will result in quality cheese. The almost 4,500 cattle farms that provide milk to the cheese factories which produce Grana [...]
Caseificio Scala Srl, grana padano, Production siteshttps://www.granapadano.it/en-ww/caseificio-scala-srl.aspx” It was my grandfather who introduced Grana Padano production, and he was also one of the founders of the Protection Consortium. Initially the dairy also made Fontina, for as long as it was legally permitted, as well as Gorgonzola and Provolone, but eventually it decided to focus exclusively on the production of Grana [...]
Latteria Sociale Mantova Società Agricola Cooperativa, grana padano, Production siteshttps://www.granapadano.it/en-ww/latteria-sociale-mantova-societa-coopva-agricola.aspxAntonio di Porto Mantovano (MN) tel. 0376 390808 - fax 0376 396250 info@lsmgroup.it www.lsmgroup.it Production site of the Dairy Number MN437 : Strada Rodone, 13 46045 Marmirolo (MN) Production site of the Dairy Number MN473 : Via Mattarella, 2 46030 S.Biagio di Bagnolo S.Vito (MN) Production site of the Dairy Number MN448 Via Pieve Cadelora, 24/A 46041 - Asola (MN) tel. 0376 719096 - [...]