Grana Padano aged between 9 and 16 months, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/grana-padano-aged-between-9-and-16-months.aspxGrana Padano > Grana Padano PDO > Ageing > Grana Padano aged between 9 and 16 months Grana Padano aged between 9 and 16 months The characteristics of Grana Padano [...]
Grana Padano aged more than 16 months, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/grana-padano-aged-more-than-16-months.aspxGrana Padano > Grana Padano PDO > Ageing > Grana Padano aged more than 16 months Grana Padano aged more than 16 months The characteristics of Grana Padano [...]
Grana Padano PDO Riserva over 20 months, aged cheese, Riserva cheese, lactose-free cheese, Riserva ageeing, flavoured cheese, grated cheese, table cheese, Cheese for everyday cooking, versatile cheese, grated cheese, cheese for pizzahttps://www.granapadano.it/en-ww/grana-padano-pdo-riserva-over-20-months.aspxGrana Padano > Grana Padano PDO > Ageing > Grana Padano PDO Riserva over 20 months Grana Padano PDO Riserva over 20 months TIME IS PRECIOUS BUT WHAT IT CREATES IS EVEN MORE PRECIOUS For Grana Padano PDO [...]
Maturing / ageing, grana padanohttps://www.granapadano.it/en-ww/maturing-ageing.aspx Media > Glossary > Maturing / ageing Maturing / ageing The maturing or ageing period is the time when the cheese is allowed to age and develop over a long period.
Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspx During the long ageing period, Grana Padano cheese undergoes a series of physical-chemical and micro-biological processes that are reflected in its organoleptic characteristics.... Fire-branding Controls and inspections On the ninth month of ageing, all Grana Padano wheels are [...]
Sunday lasagna, with ragù and ricottahttps://www.granapadano.it/en-ww/entrees-sunday-lasagna-with-ragu-and-ricotta.aspxContinue layering the pasta, ragù, Grana Padano, ricotta and scamorza cheese, until there are at least 5 layers. The final layer will be with the pasta, some melted butter brushed on the pastry and a sprinkle of Grana Padano.
Sunday roast pork with artichokes and Grana Padano Riservahttps://www.granapadano.it/en-ww/main-courses-sunday-roast-pork-with-artichokes-and-grana-padano-riserva.aspx Recipes > Recipes > Main courses > Sunday roast pork with artichokes and Grana Padano Riserva Printable version Sunday roast pork with artichokes and Grana Padano Riserva The Sunday roast. ... For an artichoke salad, seasoned with a lemon vinaigrette, topped with slices of Grana [...]
., grana padano, Production siteshttps://www.granapadano.it/en-ww/plac-soc-cooperativa-agricola.aspx” These are the words of Nicola Cesare Baldrighi, President of PLAC and of the Grana Padano Protection Consortium. ... It was wonderful to be able to show so many people from all over world how Grana Padano is made, and to see how much interest and enthusiasm there was.
flavoursome broth with rustic pizza squareshttps://www.granapadano.it/en-ww/starters-flavoursome-broth-with-rustic-pizza-squares.aspxIn this case, it is served with a rustic pizza, cut into squares, deliciously flavoured with the distinctive notes of Grana Padano Riserva PDO, aged over 20 months. ... Serve the rest, and more Grana Padano Riserva, for who would like extras.
, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/did-you-know.aspxGrana Padano > Grana Padano properties > Nutritional values and calories > Did you know? ... Grana Padano is lactose-free* due to its production characteristics and long ageing, making it suitable in a lactose-free diet.