Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Chef Francesco Mazzei, Tag directoryhttps://www.granapadano.it/en-ww/tag-chef-francesco-mazzei.aspxTag directory > Chef Francesco Mazzei Chef Francesco Mazzei
Pan Fried Ham and Grana Padano Tortelli with Light Tomato Sauce, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pan-fried-ham-and-grana-padano-tortelli-with-light-tomato-sauce.aspx Variety: Filled pasta Ingredients 500g 00 Flour 4 whole eggs 100g chopped Prosciutto di San Daniele 100g grated Grana Padano cheese, aged for 20 months 50g soft ricotta cheese 1 jar of tomato sauce (Francesco recommends Cirio or Napolina) 10ml extra virgin olive oil Salt & Pepper to season Preparation For the pasta dough, mix the flour and a [...]
Capellini Spaghetti with a Grana Padano Riserva, Saffron and Wild Mushroom Ragu, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-capellini-spaghetti-with-a-grana-padano-riserva-saffron-and-wild-mushroom-ragu.aspxFrancesco Mazzei
Mini smoked salmon and Grana Padano ‘gattò' (pies), Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-mini-smoked-salmon-and-grana-padano-gatto-pies.aspxFrancesco Mazzei
Taste of London, 2017 June 14, grana padanohttps://www.granapadano.it/en-ww/taste-of-london-v1.aspxFurthermore, on 16th June, Chef Francesco Mazzei will attend, delighting guests by preparing two dishes based on Grana Padano with Master of Wine, Mr Oz Clarke.
Rustici with Apricot Honey and Grana Padano cheese, Dessert, recipes with italian cheesehttps://www.granapadano.it/en-ww/dessert-rustici-with-apricot-honey-and-grana-padano-cheese.aspxFrancesco Mazzei
Spaghetti Grana Padano with pink peppercorn and Amalfi lemon, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-spaghetti-grana-padano-with-pink-peppercorn-and-amalfi-lemon.aspxFrancesco Mazzei
Pasta “straccia” with mushroom and Grana Padano PDO Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pasta-straccia-with-mushroom-and-grana-padano-pdo-riserva.aspx Francesco Mazzei
Taste of London, 2019 June 19 - 2019 June 23, grana padanohttps://www.granapadano.it/en-ww/taste-of-london-v2.aspxFurthermore, on 20th June, Chef Francesco Mazzei attended, delighting guests by preparing one dish based on Grana Padano with Emily Harman, Master of Wine.
Grana Padano cheese and nutmeg cheese puffs, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-cheese-and-nutmeg-cheese-puffs.aspxFrancesco Mazzei