Fresh baby spinach, toasted multigrain bread, poached egg, shelled walnuts, grape tomatoes and Grana Padano shavings, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-fresh-baby-spinach-toasted-multigrain-bread-poached-egg-shelled-walnuts-grape-tomatoes-and-grana-padano-shavings.aspxSwirl the water round using a tablespoon and place the shelled egg in the centre, leave to cook for a few minutes and then drain the poached egg with a slotted spoon. Repeat for the other eggs.
Couscous with poached egg, green beans, roasted almonds, chickpeas and basil, with Grana Padano Riserva, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-couscous-with-poached-egg-green-beans-roasted-almonds-chickpeas-and-basil-with-grana-padano-riserva.aspx Recipes > Recipes > Complete meals > Couscous with poached egg, green beans, roasted almonds, chickpeas and basil, with Grana Padano Riserva Couscous with poached egg, green beans, roasted almonds, chickpeas and basil, with Grana Padano Riserva Printable version Share Details . ... Arrange a poached egg in each bowl, dress with lime [...]
Baked artichokes stuffed with mince, breadcrumbs and Grana Padano Riserva, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-baked-artichokes-stuffed-with-mince-breadcrumbs-and-grana-padano-riserva.aspx Preparation time: 1 hour Lactose free Ingredients 8 artichokes 400 g minced beef 100 g Grana Padano Riserva 1 egg 1 lemon 1 garlic clove 50 g breadcrumbs Thyme Extra virgin olive oil Salt & pepper Preparation Trim the artichokes of the outer leaves, stem and thorns and remove also the choke in the centre, opening the leaves slightly outwards. ... Prepare the [...]
Savoury pancakes with courgettes, pine nuts, basil and Grana Padano Riserva, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-savoury-pancakes-with-courgettes-pine-nuts-basil-and-grana-padano-riserva.aspx Preparation time: 30 minutes Ingredients 2 eggs 125 g all-purpose flour 50 g Grana Padano Riserva 250 g milk 6 g of instant yeast for savoury pastries 4 courgettes 1 garlic clove 50 g pine nuts basil extra virgin olive oil butter salt pepper Preparation Separate the eggs and place the whites and yolks into two different bowls. ... Beat [...]
Vegetable gnocchi skewers with Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-vegetable-gnocchi-skewers-with-grana-padano.aspx Preparation time: 60 munutes Lactose free Ingredients 800 g potatoes 100 g fresh spinach 100 g Grana Padano 200 g flour 1 egg yolk extra virgin olive oil salt Preparation Boil the potatoes in their skins in salted water. ... Add the yolk of 1 egg, a pinch of salt and 150 g flour to the other bowl, mix and knead the dough on a floured [...]
Chicken, pea and Grana Padano savoury pie, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-chicken-pea-and-grana-padano-savoury-pie.aspx Variety: Savoury pie Ingredients 2 rolls of round puff pastry, rolled out 50 g Grana Padano 1 kg chicken breast 200 g frozen peas 1 shallot 1 cup of white wine 1 egg 500 ml chicken broth 50 g butter 50 g flour Extra virgin olive oil Salt & pepper Preparation In a pot, brown the finely chopped shallot and the chicken, cut into pieces, in a drizzle of olive [...]
Vitello Tonnato Canapès with Tuna Sauce, Capers and Shavings of Grana Padano PDO RISERVA, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-vitello-tonnato-canapes-with-tuna-sauce-capers-and-shavings-of-grana-padano-pdo-riserva.aspx Preparation time: 1 hour and 15 minutes Ingredients 800 g veal topside 200 g Grana Padano PDO Riserva 100 g tuna in olive oil, drained 2 hard-boiled eggs 2 anchovy fillets in oil 1 stalk celery 1 garlic clove 1 carrot 1 cup white wine 1 onion Pantelleria capers extra virgin olive oil salt pepper Preparation Place the meat in a pan with the celery, garlic, onion [...]
Spaghetti with Meatballs and Grana Padano Riserva cheese, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-spaghetti-with-meatballs-and-grana-padano-riserva-cheese.aspx Variety: Pasta Ingredients 320 g spaghetti 300 g minced beef 100 g Grana Padano Riserva 300 ml tomato passata 2 slices of sandwich bread 1 onion 1 carrot 1 celery stalk 1 egg 1 cup of milk 1 bunch of parsley and some basil leaves extra virgin olive oil salt & pepper Preparation Fry the chopped onion, celery and carrot in a saucepan with a drizzle [...]
Sunday lasagna, with ragù and ricottahttps://www.granapadano.it/en-ww/entrees-sunday-lasagna-with-ragu-and-ricotta.aspxHow to make HOMEMADE PASTA – “pasta fatta in casa” Fresh egg pasta dough is made with eggs and flour, but different regions in Italy and different cooks have their own variations – some use egg yolks alone, some add olive oil, others use various combinations of flour. ... Using a fork, gradually blend as much flour into the [...]
Zucchini (Courgette) mini-muffinshttps://www.granapadano.it/en-ww/starters-zucchini-courgette-mini-muffins.aspxBeat the eggs in a bowl with the ricotta cheese. ... Sift the flour with baking powder and add it to the egg mixture.