Passatelli in Broth and Grana Padano Riserva, Entrees, recipes with italian cheese

  Serves:  4 people Lactose free Ingredients 150 g bread crumbs 150 g Grana Padano Riserva 3 eggs ½ lemon 1 l beef broth nutmeg salt pepper Preparation In a bowl, mix the breadcrumbs with grated Grana Padano Riserva, lemon zest and a pinch of nutmeg. Add the beaten egg and pinch of salt, stir well until the mixture is compact and well combined.

Vegetable gnocchi skewers with Grana Padano, Entrees, recipes with italian cheese

  Preparation time:  60 munutes Lactose free Ingredients 800 g potatoes 100 g fresh spinach 100 g Grana Padano 200 g flour 1 egg yolk extra virgin olive oil salt   Preparation Boil the potatoes in their skins in salted water. ... Add the yolk of 1 egg, a pinch of salt and 150 g flour to the other bowl, mix and knead the dough on a floured [...]

flavoursome broth with rustic pizza squares

In a clean bowl, beat 6 egg whites until stiff. ... Fold in the egg whites.

Aubergine and Grana Padano croquettes, Main courses, recipes with italian cheese

  Preparation time:  30 minutes Lactose free Ingredients 2 large aubergines 100 g Grana Padano PDO 2 eggs 2 slices sandwich bread 50 g bread crumbs 1 garlic clove 1 bunch parsley extra virgin olive oil 1L frying oil salt pepper Preparation Dice the aubergines and place them in a pan with a clove of garlic, a glog of extra virgin olive oil and 1/2 glass of water. [...]

Rice Balls with Pumpkin and Grana Padano, Complete meals, recipes with italian cheese

  Variety:  Rice Lactose free Ingredients 400 g leftover saffron risotto 500 g pumpkin 200 g Grana Padano 2 eggs 1 shallot breadcrumbs frying oil salt pepper Preparation Dice the pumpkin and cook it in a non-stick pan with a drizzle of extra virgin olive oil, ½ cup water and chopped shallot. ... Coat the rice balls in beaten egg, then [...]

Green spinach crepes with ham and creamy ricotta and Grana Padano PDO filling, Entrees, recipes with italian cheese

  Variety:  Filled pasta Ingredients 100 g spinach, boiled and water squeezed out 150 g Grana Padano 2 eggs 120 g all-purpose flour 500 ml milk 200 g ham 250 g ricotta 1 bunch chives 1 bunch basil extra virgin olive oil salt pepper Preparation Using a mixer, blend the spinach with the milk, flour, eggs and a pinch of salt, until you have a fluid, [...]

Press kit

Media > Press area > Press kit > Press kit Press kit History Origins History tells us that the famous cheese from the Po Valley was created in 1135 at the Chiaravalle Abbey , a few kilometers south of Milan. It was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first dairies.

Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip, Starters, recipes with italian cheese

  Preparation time:  30 minutes Ingredients Dumplings dough: 250g bread (ciabatta or white loaf) 500ml milk 2tbsp chives, chopped   2tbsp dill, chopped 2tbsp parsley, chopped 2tbsp marjoram, chopped ½ clove of garlic, chopped 150g Grana Padano Riserva, grated   7 eggs 60g breadcrumbs Tabasco, to taste 1l vegetable oil (to cook the dumplings in) [...]

Grana Padano PDO arancini with Summer truffle, Starters, recipes with italian cheese

Add  butter, the Grana Padano and 1 egg. ... Dust with flour and pass them through the egg wash.

INGREDIENTS, grana padano, Italian cheese

    HEN EGG LYSOZYME To control the effects of the development of unwanted fermentations due to the potential presence of spores of Clostridium tyrobutyricum in the milk, lysozyme is added to the milk before the rennet is added. ... The lysozyme used in the Grana Padano production process is extracted from hen egg whites.

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