Press kithttps://www.granapadano.it/en-ww/press-kit-v1.aspxMedia > Press area > Press kit > Press kit Press kit History Origins History tells us that the famous cheese from the Po Valley was created in 1135 at the Chiaravalle Abbey , a few kilometers south of Milan. It was made so as to preserve the surplus milk produced each day, using special cauldrons, within monasteries, which can as such be considered the first dairies.
Fennel and Grana Padano sprinkles on a gourmet spoon, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-fennel-and-grana-padano-sprinkles-on-a-gourmet-spoon.aspxForm the cooled dough into crumbles and spread evenly on the fennel. ... SIDEBOARDS: Arrange the warm crumble on a finger food spoon and sprinkle with some curry powder and fennel herb decorate.
Grana Padano gratinated sardines with tomato salad, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-gratinated-sardines-with-tomato-salad.aspxOnce the Grana Padano rind has puffed let it cool down and then crumble it in small pieces. ... When the sardines are cooked, remove the tray from the oven and sprinkle the fillets with the crumbly puff rind.
Bloody Mary and Quick Tacos with Chilli and Grana Padano Riserva, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-bloody-mary-and-quick-tacos-with-chilli-and-grana-padano-riserva.aspx Preparation time: 40 minutes Lactose free Ingredients 4 tacos 1 avocado 100 g Grana Padano Riserva 2 tomatoes 2 sausages 1 tablespoon tomato paste 1 cup red wine 1 lime 1 chilli pepper lettuce extra virgin olive oil paprika salt & pepper Preparation In a non-stick pan, sauté the crumbled sausage with a drizzle of olive oil, paprika and chilli pepper.
Cold soup of courgettes, yoghurt, sesame, and basil with Grana Padano wafer, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-cold-soup-of-courgettes-yoghurt-sesame-and-basil-with-grana-padano-wafer.aspxServe the courgette cream with crumbled Grana Padano wafers and basil leaves.
Millefeuille of green lentils and smoked carp with Grana Padano cheese, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-millefeuille-of-green-lentils-and-smoked-carp-with-grana-padano-cheese.aspxFinally add a crumbled disc of Grana Padano.
Savoury cheesecake with ricotta, Grana Padano PDO, cherry tomatoes and basil, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-savoury-cheesecake-with-ricotta-grana-padano-pdo-cherry-tomatoes-and-basil.aspx Variety: Savoury pie Ingredients 200 g salted crackers 150 g Grana Padano PDO 250 g ricotta 150 g Greek yoghurt 200 ml cream 8 g gelatin sheets 100 g butter 500 g mixed cherry tomatoes 1 bunch chives 1 bunch basil extra virgin olive oil salt pepper Preparation To prepare the cheesecake crust, crumble the crackers finely in a mixer.
Baked Italian style chicken meatballs, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-baked-italian-style-chicken-meatballs.aspxGrana Padano cheese is made from unpasteurized, semi-skimmed cow’s milk and aged for a minimum of 9 months to over 20 months, giving it a light crumbly texture and satisfyingly sweet.
Agnolotti del plin with melted butter, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-agnolotti-del-plin-with-melted-butter.aspxAdd the meat to the pan, crumbling it in with a fork.
Sausage, bread and pepper frittata, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-sausage-bread-and-pepper-frittata.aspxCook the sausage, crumbling with the back of a wooden spoon, until no longer pink, about 3 to 4 minutes.