Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Grana Padano Shake with San Daniele, Potatoes and pesto, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-shake-with-san-daniele-potatoes-and-pesto.aspx Serves: 4 people Ingredients Shake: 0,1l chicken stock 100g crème fraiche 0,1l cream 1 tbsp extra-virgin olive oil ½ tsp thyme ½ tsp rosemary ½ garlic clove Grated peel of 1 lemon Potato: Prosciutto di San Daniele, 4 slices plus one for garnish 1 large potato Pesto: 1 [...]
Involtini di Prosciutto di San Daniele and Braised Chicory with a Salad of Purple Artichokes and Grana Padano Flakes, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-involtini-di-prosciutto-di-san-daniele-and-braised-chicory-with-a-salad-of-purple-artichokes-and-grana-padano-flakes.aspx Preparation time: 25 minutes Ingredients 7g brown sugar 2 big, red chicory, washed, quartered lengthwise 4 purple artichokes, washed, quartered lengthwise and resting in water with the juice of ¼ of a lemon 8 slices San Daniele, thinly sliced 80g Grana Padano, grated A few drops of traditional Balsamic vinegar 50ml Olive oil, extra [...]
Christmas broth with Tortellinihttps://www.granapadano.it/en-ww/entrees-christmas-broth-with-tortellini.aspx Recipes > Recipes > Entrees > Christmas broth with Tortellini Printable version Christmas broth with Tortellini Serves 6 people Preparation time 1 hour + 3 hours of cooking the broth and filling Variety Filled pasta Anniversary Christmas Ageing Grana Padano Riserva Francesca D'Orazio Ingredients For the broth Half a capon or chicken 1 stick of celery 1 [...]
Zucchini (Courgette) mini-muffinshttps://www.granapadano.it/en-ww/starters-zucchini-courgette-mini-muffins.aspx Chicken bites with zucchini ribbons In a bowl, combine 500 g of chicken (or turkey) - cut into 4 cm cubes - with 3 small zucchini, thinly cut lengthwise, using a potato peeler, 1 clove of garlic, 1 tablespoon of chopped rosemary, sage, thyme, and 1 tablespoon of extra oil virgin olive oil. In a large pan, heat 2 tablespoons of olive oil along with the [...]
Risotto with broad beans, peas, courgette flowers, Grana Padano and mint, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-risotto-with-broad-beans-peas-courgette-flowers-grana-padano-and-mint.aspxIngredients 120g broad beans, podded 100g peas, podded (with pods reserved) 70g butter 1 banana shallot, finely chopped 250g good quality risotto rice 80ml white wine About 2l chicken stock 50g Grana Padano over 16 months, grated, plus extra to garnish Freshly grated nutmeg 6 courgette flowers, chopped 3g mint leaves Preparation Blanch the broad beans in salted [...]
Risotto with vegetables and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-risotto-with-vegetables-and-grana-padano.aspx Variety: Rice Ingredients 250 g broccoli (about 1 medium size stalk) 185 g blanched fava beans or frozen babylima beans 3 tbsp extra virgin olive oil 100 g chopped leak, greens included (about 6) 1 tbsp finely chopped shallots 185 g Arborio or Carnaroli rice 150 ml dry white wine 1,5 l hot chicken stock or canned chicken broth 1/2 tsp salt, or [...]
Cauliflower with Chinese ham and Grana Padano crisps, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-cauliflower-with-chinese-ham-and-grana-padano-crisps-v1.aspxIngredients 160 gr Grana Padano 60 gr Taleggio cheese 30 ml white wine from Oltrepo Pavese 400 gr whole cauliflower 400 ml chicken stock 100 gr Chinese ham, not treated 350 ml milk Salt to taste Preparation Put the clean and whole cauliflower in a stockpot with cold water and bring to a boil. ... Cover with chicken [...]
Baked rigatoni with creamy mushrooms and squash, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-baked-rigatoni-with-creamy-mushrooms-and-squash.aspxIngredients 500 g (1 lb) mixed mushrooms (such as button, cremini, shiitake, oyster, chanterelle or porcini), thickly sliced (about 1.5 l/6 cups) 15 ml (1 tbsp) extra-virgin olive oil Kosher salt, to taste 1 small butternut squash, peeled and cut into 1-cm (1/2-inch) cubes (about 750 ml/3 cups) 15 ml (1 tbsp) chopped fresh thyme leaves 30 ml (2 tbsp) unsalted butter 45 ml (3 tbsp) [...]
Artichoke Cappuccino, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-artichoke-cappuccino.aspx Preparation time: 20 minutes Ingredients For the fond/broth: 4 big artichokes 500 ml chicken broth 100 ml white wine 100 ml Noilly Prat (vermouth) 100 g shallots, diced 100 g carrots 50g butter 1 garlic clove 250g cherry tomatoes 4 egg yolks (“bio-quality”) For the foam: 50 g shallots, diced 100 g white wine 100 ml milk 100 g Grana Padano, grated 50 [...]
Grana Padano soft polenta and wild mushrooms, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-grana-padano-soft-polenta-and-wild-mushrooms.aspxIngredients For the polenta: 700ml chicken stock 150g good quality polenta 20g butter 50g Grana Padano Riserva 24 months For the mushrooms: 2 tbsp olive oil 300g assorted wild mushrooms 20g griotte onion, thickly sliced 3 tbsp veal gravy or left-over roast gravy 2g each parsley and sage, roughly chopped Salt and freshly ground black pepper Preparation Mix [...]