Grana Padano Shake with San Daniele, Potatoes and pesto, Starters, recipes with italian cheese

  Serves:  4 people Ingredients Shake: 0,1l chicken stock    100g crème fraiche 0,1l cream 1 tbsp extra-virgin olive oil ½ tsp thyme ½ tsp rosemary ½ garlic clove          Grated peel of 1 lemon Potato: Prosciutto di San Daniele, 4 slices plus one for garnish 1 large potato Pesto: 1 [...]

Involtini di Prosciutto di San Daniele and Braised Chicory with a Salad of Purple Artichokes and Grana Padano Flakes, Main courses, recipes with italian cheese

  Preparation time:  25 minutes Ingredients 7g brown sugar  2 big, red chicory, washed, quartered lengthwise  4 purple artichokes, washed, quartered lengthwise and resting in water with the juice of ¼ of a lemon  8 slices San Daniele, thinly sliced  80g Grana Padano, grated  A few drops of traditional Balsamic vinegar  50ml Olive oil, extra [...]

Christmas broth with Tortellini

Recipes > Recipes > Entrees > Christmas broth with Tortellini Printable version Christmas broth with Tortellini Serves 6 people Preparation time 1 hour + 3 hours of cooking the broth and filling Variety Filled pasta Anniversary Christmas Ageing Grana Padano Riserva Francesca D'Orazio Ingredients For the broth Half a capon or chicken  1 stick of celery  1 [...]

Zucchini (Courgette) mini-muffins

  Chicken bites with zucchini ribbons In a bowl, combine 500 g of chicken (or turkey) - cut into 4 cm cubes - with 3 small zucchini, thinly cut lengthwise, using a potato peeler, 1 clove of garlic, 1 tablespoon of chopped rosemary, sage, thyme, and 1 tablespoon of extra oil virgin olive oil. In a large pan, heat 2 tablespoons of olive oil along with the [...]

Risotto with broad beans, peas, courgette flowers, Grana Padano and mint, Entrees, recipes with italian cheese

Ingredients 120g broad beans, podded  100g peas, podded (with pods reserved) 70g butter 1 banana shallot, finely chopped 250g good quality risotto rice 80ml white wine About 2l chicken stock  50g Grana Padano over 16 months, grated, plus extra to garnish Freshly grated nutmeg 6 courgette flowers, chopped 3g mint leaves Preparation Blanch the broad beans in salted [...]

Risotto with vegetables and Grana Padano, Entrees, recipes with italian cheese

  Variety:  Rice Ingredients 250 g broccoli (about 1 medium size stalk) 185 g blanched fava beans or frozen babylima beans 3 tbsp extra virgin olive oil 100 g chopped leak, greens included (about 6) 1 tbsp finely chopped shallots 185 g Arborio or Carnaroli rice 150 ml dry white wine 1,5 l hot chicken stock or canned chicken broth 1/2 tsp salt, or [...]

Cauliflower with Chinese ham and Grana Padano crisps, Starters, recipes with italian cheese

Ingredients 160 gr Grana Padano  60 gr Taleggio cheese  30 ml white wine from Oltrepo Pavese  400 gr whole cauliflower  400 ml chicken stock  100 gr Chinese ham, not treated  350 ml milk  Salt to taste Preparation Put the clean and whole cauliflower in a stockpot with cold water and bring to a boil. ... Cover with chicken [...]

Baked rigatoni with creamy mushrooms and squash, Complete meals, recipes with italian cheese

Ingredients 500 g (1 lb) mixed mushrooms (such as button, cremini, shiitake, oyster, chanterelle or porcini), thickly sliced (about 1.5 l/6 cups) 15 ml (1 tbsp) extra-virgin olive oil Kosher salt, to taste 1 small butternut squash, peeled and cut into 1-cm (1/2-inch) cubes (about 750 ml/3 cups) 15 ml (1 tbsp) chopped fresh thyme leaves 30 ml (2 tbsp) unsalted butter 45 ml (3 tbsp) [...]

Artichoke Cappuccino, Starters, recipes with italian cheese

  Preparation time:  20 minutes Ingredients For the fond/broth: 4 big artichokes 500 ml chicken broth 100 ml white wine 100 ml Noilly Prat (vermouth) 100 g shallots, diced 100 g carrots 50g butter 1 garlic clove 250g cherry tomatoes 4 egg yolks (“bio-quality”) For the foam: 50 g shallots, diced 100 g white wine 100 ml milk 100 g Grana Padano, grated 50 [...]

Grana Padano soft polenta and wild mushrooms, Complete meals, recipes with italian cheese

Ingredients For the polenta: 700ml chicken stock 150g good quality polenta 20g butter  50g Grana Padano Riserva 24 months For the mushrooms: 2 tbsp olive oil 300g assorted wild mushrooms  20g griotte onion, thickly sliced 3 tbsp veal gravy or left-over roast gravy   2g each parsley and sage, roughly chopped Salt and freshly ground black pepper Preparation Mix [...]