Sustainable development according to Grana Padanohttps://www.granapadano.it/en-ww/sustainable-development-according-to-grana-padano.aspxFor over sixty years, it has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and high quality in every single cheese wheel produced. ... Belonging to the Consortium are 129 producers, 153 maturing companies and 160 packagers and graters geographically spread through the [...]
FUN MEETS EXCELLENCE, grana padanohttps://www.granapadano.it/en-ww/fun-meets-excellence.aspxThe Consortium is based in San Martino della Battaglia (Desenzano del Garda, Brescia), in the heart of the PDO Cheese production area: the Po Valley in Northern Italy. ... Number 1 in Europe and second operator in the world for number of visitors, Merlin operates in over 130 structures, 19 hotels and 6 holiday villages in 25 countries spread over 4 continents.
Deep-fried beef rolls, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-deep-fried-beef-rolls.aspx Preparation time: 1 hour Description This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. ... Spread a thin layer of batter on one side, place 1/3 of the meat mix at its centre and spread it on the surface; close the ends [...]
Rice balls, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-rice-balls.aspxStir in peas and spread rice on a rimmed sheet pan to cool. ... Spread the flour and breadcrumbs on 2 rimmed plates.
Promotion, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/promotion.aspx" "The Consortium has the sole authority to fire-brand the distinctive Grana Padano PDO logo on the wheels of cheese produced by the Consortium members and those entitled to produce it.... " Statute of the Grana Padano Protection Consortium Among the initiatives aimed at promoting Grana Padano and providing fair, in-depth information about the product and its [...]
Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheesehttps://www.granapadano.it/en-ww/chiaravalle-abbey.aspxGrana Padano > History > CHIARAVALLE ABBEY CHIARAVALLE ABBEY The community of the Cistercians The community of the Cistercians THE CISTERCIANS The Cistercian monastic order was founded in Citeaux, France, in 1098. Its founder, Robert de Molesme, together with a group of monks, wanted to restore strict compliance with the Rule of Saint Benedict, at a time when the communities of the [...]
Horizontal Tasting, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/horizontal-tasting.aspxThe colour of the cheese is also less intense and the ageing period is shorter. ... The introduction of the Alpine Brown in Italy dates back to the 16th century, but it was not until 1850 that the breed became widely established, starting from the southern valleys of the Alps and gradually spreading to the Po Valley.
Lemon Thyme Deviled Eggs with Grana Padano Frico, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-lemon-thyme-deviled-eggs-with-grana-padano-frico.aspxTransfer a heaping spoonful of the cheese mixture onto a parchment lined baking sheet and gently spread into a thin, even circle.
Prosciutto-wrapped chicken breasts stuffed with Grana Padano, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-prosciutto-wrapped-chicken-breasts-stuffed-with-grana-padano.aspxIngredients 2 courgettes, thickly sliced 4 tomatoes, quartered 1 large aubergine, cut into chunks 4 tablespoons Italian olive oil Salt and freshly ground black pepper 4 skinless, boneless chicken breasts 4 teaspoons red or green pesto sauce About 12 basil leaves 50g (2oz) Grana Padano cheese, finely grated 8 slices prosciutto (air-dried ham) Shavings of Grana Padano, to [...]
Scallop and English asparagus with Grana Padano, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-scallop-and-english-asparagus-with-grana-padano.aspx Serves: 4 people Description Italians do not mix cheese and seafood but I will make one exception to the rule with scallops. ... Spread on a serving plate, drizzle with the dressing then scatter with peas, place the scallops on top and share.