Pisco Sour Cocktail served with Ham Mousse with Marjoram, Mint, Lemon, crôutons and Grana Padano Riserva, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-pisco-sour-cocktail-served-with-ham-mousse-with-marjoram-mint-lemon-croutons-and-grana-padano-riserva.aspxToast the bread on a grill and spread some mousse on each slice. Serve garnished with Grana Padano cheese shavings.
Cynar Spritz served with Focaccia garnished with Potatoes, Onions and Grana Padano Riserva, Happy Hour, recipes with italian cheesehttps://www.granapadano.it/en-ww/happy-hour-cynar-spritz-served-with-focaccia-garnished-with-potatoes-onions-and-grana-padano-riserva.aspxLine a round baking sheet with parchment paper and spread the dough on it with your hands. ... Spread them on the focaccia, alternating with shavings of Grana Padano Riserva cheese.
History, grana padano, Grana Padano history, origins of Grana Padano cheese, Chiaravalle Abbeyhttps://www.granapadano.it/en-ww/history.aspxDue to the long ageing process, the monks called their cheese "caseus vetus", "old cheese". ... As time goes by With time, the method of transforming milk into "grana" continued to spread, eventually becoming a pillar of the rural economy.
Chiaravalle Abbey, Cistercian monks, Grana Padano history, origins of Grana Padano cheesehttps://www.granapadano.it/en-ww/chiaravalle-abbey.aspxGrana Padano > History > CHIARAVALLE ABBEY CHIARAVALLE ABBEY The community of the Cistercians The community of the Cistercians THE CISTERCIANS The Cistercian monastic order was founded in Citeaux, France, in 1098. Its founder, Robert de Molesme, together with a group of monks, wanted to restore strict compliance with the Rule of Saint Benedict, at a time when the communities of the [...]
Cacio e Pepe Mixed Nuts, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-cacio-e-pepe-mixed-nuts.aspxSpread in single layer on parchment-lined tray. Watching closely, bake nuts for 6-7 minutes until cheese is melted and nuts are golden brown.
Avocado spread with chickpeas, lemon zest and Grana Padano Riserva, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-avocado-spread-with-chickpeas-lemon-zest-and-grana-padano-riserva.aspxRecipes > Recipes > Starters > Avocado spread with chickpeas, lemon zest and Grana Padano Riserva Avocado spread with chickpeas, lemon zest and Grana Padano Riserva Printable version Share Details . ... Add a few tablespoons of water if the spread is too thick.
Toasts with tomatoes, crispy pancetta, thyme and Grana Padano Riserva spread, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-toasts-with-tomatoes-crispy-pancetta-thyme-and-grana-padano-riserva-spread.aspxToast the bread slices and top them with the warm Grana Padano Riserva spread. ... Toast the bread slices and top them with the warm Grana Padano Riserva spread.
Bread and Grana Padano croquettes with fresh herbs, tomato and red pepper sauce, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-bread-and-grana-padano-croquettes-with-fresh-herbs-tomato-and-red-pepper-sauce.aspxSpread a generous spoonful of tomato sauce with pepper on the centre of the plate. Gently place the cheese croquettes on the top.
Chickpea burgers with Grana Padano and "popcorn", Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-chickpea-burgers-with-grana-padano-and-popcorn.aspxSpread on a baking sheet to cool. ... Cut the buns in half, toast them under the grill and serve with the chickpea burger, spring leaf salad and cheese "popcorn".
Dried Fruits, Nuts and Grana Padano Pie, Dessert, recipes with italian cheesehttps://www.granapadano.it/en-ww/dessert-dried-fruits-nuts-and-grana-padano-pie.aspx Add the honey and 50g of the grated Grana Padano cheese and use your hands to work the mixture into a paste. Spread the paste onto the top of the dough.