lactose free cheese, Tag directoryhttps://www.granapadano.it/en-ww/tag-lactose-free-cheese.aspxTag directory > lactose free cheese lactose free cheese
Grana Padano PDO Riserva over 20 months, aged cheese, Riserva cheese, lactose-free cheese, Riserva ageeing, flavoured cheese, grated cheese, table cheese, Cheese for everyday cooking, versatile cheese, grated cheese, cheese for pizzahttps://www.granapadano.it/en-ww/grana-padano-pdo-riserva-over-20-months.aspxSuperb both as a table and grated cheese. ... The cheese of choice for true connoisseurs.
Baked vegetable, potato and Grana Padano skewers, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-baked-vegetable-potato-and-grana-padano-skewers.aspx Preparation time: 45 minutes Lactose free Ingredients 2 medium courgettes 2 medium potatoes 2 medium carrots 50 g Grana Padano 50 g breadcrumbs cherry tomatoes basil extra virgin olive oil salt Preparation Cut the vegetables and potatoes into chunks, thread onto a skewer, alternating the different kinds, and dredge the skewer in the breadcrumbs.
Carrot, green bean and basil patties with Grana Padano, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-carrot-green-bean-and-basil-patties-with-grana-padano.aspx Preparation time: 90 minutes Lactose free Ingredients 200 g potatoes 150 g carrots 100 g Grana Padano 150 g green beans 50 g breadcrumbs 1 spring onion 2 eggs extra virgin olive oil parsley basil basil sauce salt Preparation Boil the potatoes in their skins in salted water for 30-40 minutes, then drain and peel while still warm.
Baked anchovies stuffed with breadcrumbs, parsley, pistachios, lemon and Grana Padano, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-baked-anchovies-stuffed-with-breadcrumbs-parsley-pistachios-lemon-and-grana-padano.aspx Preparation time: 45 minutes Lactose free Ingredients 500 g anchovies, cleaned 50 g Grana Padano 50 g breadcrumbs 25 g chopped pistachios 1 bunch of parsley extra virgin olive oil 1 lemon salt & pepper Preparation Heat a drizzle of olive oil in a non-stick pan and toast the breadcrumbs for a few minutes, mixing with a [...]
Egg white omelette with spring onion, ham, tomato, green beans and Grana Padano, Main courses, recipes with italian cheesehttps://www.granapadano.it/en-ww/main-courses-egg-white-omelette-with-spring-onion-ham-tomato-green-beans-and-grana-padano.aspx Preparation time: 35 minutes Lactose free Gluten free Ingredients 6 eggs 100 g Grana Padano 200 g green beans 150 g ham 1 spring onion 1 lemon basil extra virgin olive oil salt & black pepper Preparation Separate the yolks from the whites, placing the whites in a large bowl and the yolks in a small bowl.
Basmati rice burger with chunks of lemon chicken, mixed leaf salad and Grana Padano Riserva shavings, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-basmati-rice-burger-with-chunks-of-lemon-chicken-mixed-leaf-salad-and-grana-padano-riserva-shavings.aspx Preparation time: 45 minutes Lactose free Gluten free Ingredients 300 g Basmati rice 100 g Grana Padano Riserva 500 g chicken chunks 1 lime 30 g black sesame seeds mixed leaf salad basil extra virgin olive oil salt & pepper Preparation Rinse the Basmati rice in a sieve under running water, then drain well.
Home-made spaghetti “alla chitarra” with courgette and mint pesto and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-home-made-spaghetti-alla-chitarra-with-courgette-and-mint-pesto-and-grana-padano-riserva.aspx Variety: Pasta Lactose free Ingredients 400 g durum wheat flour 4 eggs 200 g courgettes 100 g Grana Padano Riserva 150 g extra virgin olive oil 40 g pine nuts 1 bunch fresh basil 1 bunch fresh mint salt & pepper 1 wooden “chitarra” pasta cutter Preparation Prepare the spaghetti “alla [...]
Pan-cooked pizza with tomato, basil and Grana Padana Riserva, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-pan-cooked-pizza-with-tomato-basil-and-grana-padana-riserva.aspx Variety: Pizza and flat bread Lactose free Ingredients 500 g all-purpose flour 150 g Grana Padano 250 g water 250 g canned diced tomatoes 5 g fresh brewer’s yeast 1 teaspoon cane sugar fresh basil extra virgin olive oil salt Preparation Sift the flour and place in a large bowl.
Sautéed rice with spring vegetables, green beans, carrots, cannellini beans and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-sauteed-rice-with-spring-vegetables-green-beans-carrots-cannellini-beans-and-grana-padano.aspx Variety: Pasta Lactose free Ingredients 250 g Roma rice 50 g Grana Padano 3 carrots 100 g green beans 1 bunch baby spinach 80 g precooked cannellini beans 1 shallot 1 lemon extra virgin olive oil salt pepper Preparation Boil the rice in plenty of salted water, drain when al dente and set aside in a bowl with a drizzle of olive oil.